Dutch Apple Bread Recipes

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DUTCH APPLE BREAD



Dutch Apple Bread image

Make and share this Dutch Apple Bread recipe from Food.com.

Provided by Charmed

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 15

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk
1 cup chopped peeled apple (about 1 large)
1/3 cup walnuts, finely chopped
1/2 cup flour
2 tablespoons sugar
2 tablespoons packed brown sugar
3/4-1 teaspoon ground cinnamon
3 tablespoons butter or 3 tablespoons margarine

Steps:

  • Preheat oven to 350.
  • Grease a 9x5x3" loaf pan.
  • In a mixing bowl, cream butter and sugar.
  • Beat in eggs and vanilla.
  • Combine flour, baking soda and salt, and stir into the creamed mixture alternately with the buttermilk.
  • Fold in apple and nuts.
  • Pour into prepared pan and sprinkle topping evenly over the bread.
  • Bake for 55 to 60 minutes, or until knife inserted into bread comes out clean.
  • Cool in pan for 10 minutes before removing to a wire rack to cool completely.
  • TOPPING:.
  • Combine the flour, sugar, brown sugar and cinnamon well.
  • Cut in butter until the mixture is crumbly.

Nutrition Facts : Calories 3748.3, Fat 166, SaturatedFat 86.7, Cholesterol 761.9, Sodium 3566, Carbohydrate 519.8, Fiber 15, Sugar 271.7, Protein 55.2

DUTCH APPLE BREAD



Dutch Apple Bread image

Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk
1 cup chopped peeled apple
1/3 cup chopped walnuts
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 246mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

DUTCH APPLE LOAF



Dutch Apple Loaf image

Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/4 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups diced peeled tart apples
1/2 cup chopped walnuts
TOPPING:
1/4 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
1/4 cup cold butter, cubed

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

DUTCH APPLE CAKE



Dutch Apple Cake image

This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.

Provided by Carol

Categories     World Cuisine Recipes     European     Dutch

Yield 15

Number Of Ingredients 11

½ cup shortening
1 cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup milk
2 apples - peeled, cored and cut into eighths
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Sift flour with baking powder and salt.
  • In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
  • Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
  • Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g

DUTCH APPLE BREAD



Dutch Apple Bread image

A sweet, heavy quick bread. You can decrease the amount of sugar by half, and add some cocanut for a nice change.

Provided by wildheart

Categories     Quick Breads

Time 1h5m

Yield 16 slices

Number Of Ingredients 10

1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup apple juice or 1/3 cup orange juice
1 cup chopped apple (skins or not, both okay)
1/3 cup raisins

Steps:

  • Cream the margarine and sugar.
  • Beat in the eggs and vanilla.
  • Combine the flour, baking soda and salt in a small bowl.
  • Add the dry ingredients to the egg mix alternatively with the liquid, stirring between additions.
  • Fold in the fruit.
  • Bake in a greased loaf pan for approximately 55 minutes at 350 degrees.

Nutrition Facts : Calories 182, Fat 6.6, SaturatedFat 1.3, Cholesterol 26.9, Sodium 229.3, Carbohydrate 28.3, Fiber 0.7, Sugar 15.5, Protein 2.7

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