Dutch Stew With Kale And Carrots Stamppot Met Wortelen En Boere Recipes
DUTCH STEW WITH KALE AND CARROTS (STAMPPOT MET WORTELEN EN BOERE
This is an upgrade on an old family recipe and is SO delicious. The original Stamppot is basically mashed kale and potatoes. Hutspot is mashed carrots and potatoes. But BOTH, also mashed with onions, garlic...oh my it's GOOD! Even kids and company love it! And it's a healthy one-pot meal that you can prepare ahead! Just prep everything and cook it about half an hour before dinner time!
Provided by GinaStudySmart
Categories European
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Layer carrots, potatoes, onions, garlic, kale and kielbasa in large pan on the stove.
- Add 2 tsp salt and enough water to cover halfway up the potatoes.
- Bring to a boil.
- Reduce heat and simmer for 10-20 minutes until potatoes and carrots are tender.
- Remove meat (any kind of sausage is fine) and set aside.
- Drain the water from the potato mixture but SAVE the water!
- Remove the bay leaves.
- Mash the vegetables together. (For company, I separate the carrots and some potatoes and mash those separately. Then swirl them with the kale/potato mash for a really pretty dish) Add potato water as needed for texture/moisture. You may add butter, cream, etc. if you like, but it's really not needed!
- Slice the sausage into 1-2" pieces and arrange on vegetable/potato mash.
- Serve with a salad and dinner is ready!
Nutrition Facts : Calories 508.2, Fat 21.3, SaturatedFat 7.1, Cholesterol 49.9, Sodium 1524.6, Carbohydrate 64, Fiber 8.9, Sugar 6.9, Protein 17.3
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