Easy N Elegant Chicken With Lime Butter Recipes

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CHICKEN IN LIME BUTTER



Chicken in Lime Butter image

"A few ordinary, on-hand ingredients make this moist and tender chicken something really extraordinary! The flavor added by the rich, buttery sauce with a splash of lime juice is unmatched. It's been a hands-down winner at our house for 20 some years," says Denise Segura of Draper, Utah.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (4 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons canola oil
1/4 cup butter, cubed
1 tablespoon lime juice
1/2 teaspoon dill weed
1/4 teaspoon minced chives

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a thermometer reaches 170°; drain. Remove and keep warm. , Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken.

Nutrition Facts : Calories 192 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 203mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

CHICKEN WITH LIME BUTTER



Chicken With Lime Butter image

This is a recipe for skinless chicken breasts with a tantalizing lime butter sauce. It's easy to prepare and, when properly garnished, will make an impressive dinner presentation.

Provided by GREG IN SAN DIEGO

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3 skinless chicken breasts, halved, about 2 pounds
1/2 teaspoon salt (use Kosher salt if possible, it's best for cooking)
1/2 teaspoon fresh ground black pepper
1/3 cup vegetable oil
1 lime, juice of
1/2 cup unsalted butter
1 teaspoon minced fresh chives
1/2 teaspoon dried dill weed

Steps:

  • Season chicken with salt and pepper.
  • Heat oil in large skillet over medium heat.
  • Add chicken.
  • Cook until lightly browned, about 3 minutes on each side.
  • Reduce heat to low.
  • Cover and cook for 10 minutes or until fork can be inserted into chicken easily.
  • Remove chicken to serving platter. Keep warm.
  • Drain oil from skillet.
  • Add lime juice.
  • Cook over low heat until juice begins to bubble, about 1 minute.
  • Add butter, 1 tablespoon at a time, stirring until butter becomes opaque and forms a thickened sauce.
  • Remove from heat.
  • Stir in chives and dill.
  • Spoon sauce over chicken.
  • Serve immediately.
  • Garnish with quartered lime slices and parsley.

Nutrition Facts : Calories 374.7, Fat 28.9, SaturatedFat 11.7, Cholesterol 109.1, Sodium 272.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 27.5

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