ALMOND CRISPIES
The triple-almondspunch (almond extract, ground almonds and blanched almonds) make the cookies extra tasty, but I sometimes make them with toasted pecans and place a pecan half in the center of each cookie.- Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 3 tablespoons sugar and cinnamon; set aside. , In a large bowl, beat butter and remaining sugar until crumbly. Beat in the egg, milk and extracts. Combine the flour, ground almonds and salt; add to the creamed mixture and mix well. Cover and refrigerate for at least 1 hour., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat bottom of glass with cooking spray, then dip in cinnamon-sugar mixture. Flatten cookies with prepared glass, redipping in cinnamon-sugar mixture as needed. Top each cookie with an almond., Bake at 325° for 16-18 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
ALMOND CRISPS
Crunchy, buttery and nutty, these crisps are a delightful addition to any holiday cookie plate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 to 5 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Line a baking sheet with parchment, and lightly coat with nonstick cooking spray. In the bowl of an electric mixer, combine ground almonds, sugar, and egg whites. Beat on medium speed until thick, about 3 minutes. Beat in extracts.
- Roll dough into 1-inch balls, and place 2 inches apart on prepared baking sheet. Flatten each ball with dampened fingers, and gently press 2 sliced almonds on top.
- Bake until just brown on top, about 10 minutes. Remove from oven, and place on a wire rack for 5 to 10 minutes. Remove cookies from baking sheet while still warm, and place on a wire rack to cool.
ALMOND CRISPS
The recipe for these crisps were scrawled onto a scrap piece of paper by a friend. They are wonderful. I'm not certain of the yield, so I've indicated that these make "1 batch."
Provided by Akikobay
Categories Drop Cookies
Time 23m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Lightly beat the eggs until just frothy, don't over beat.
- Add sugar and mix well.
- Stir in oats and flour, then add almond slices.
- Drop by tablespoonfuls onto a lightly greased baking pan, leaving ample room for spreading.
- Bake for 11 to 13 minutes until golden.
Nutrition Facts : Calories 2379.2, Fat 106, SaturatedFat 12.1, Cholesterol 558, Sodium 222.2, Carbohydrate 307.3, Fiber 30.4, Sugar 187.9, Protein 70.9
OATMEAL-ALMOND CRISPS
These crackly cookies are perfect for afternoon tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- In a large bowl, whisk brown sugar, butter, egg, and vanilla until smooth. Mix in oats and almonds.
- Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
- Bake until golden, 14 to 16 minutes. Cool completely on baking sheets. (Handle with care; cookies are fragile.)
ALMOND THINS
Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Provided by Violet Gibbons
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 32m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Sift together the flour and salt and slowly stir into butter mixture until just blended.
- Divide batter in half and place each half on in the center of two ungreased, flat-sided cookie sheets. Dip a spatula in warm water and spread batter to cover the entire baking sheet, making sure batter is spread evenly. Sprinkle almonds and press gently into dough.
- Bake each sheet about 12 minutes, or until edges are lightly browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden... about 5 minutes. Watch carefully to prevent over baking.
- Remove from oven to a wire rack. Slide spatula under cookies to loosen. Cool completely on cookie sheets. Store in airtight containers with waxed paper between layers.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 5.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 33.7 mg, Sugar 2.9 g
CRISP ALMOND COOKIES
I found this recipe in a magazine years ago and have shared it with family and friends many times since. These slightly sweet crisp cookies bring a flavorful ending to any meal.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, shortening and sugar and fluffy. Beat in water and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a fork. , Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts :
CHOCOLATE ALMOND CRISPS
This is a traditional Christmas favourite in our household. I make them in conjunction with Eggnog Shorties, which use up the egg yolks and also provide an excellent contrast in flavour and texture. These are not the most beautiful of cookies; they tend to come out mottled by the icing sugar used to roll them out, and to puff somewhat unevenly. So, just close your eyes as you munch. Mmmmmm.....
Provided by Jenny Sanders
Categories Dessert
Time 1h
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- Line a couple of cookie trays with parchment paper.
- In a food processor, process the almonds with the sugar until finely ground.
- Add the cocoa, spices and broken up chocolate and process again, until the chocolate is finely ground.
- Process in the egg whites and the extract until it blends and forms a mass.
- Remove the dough, let sit for about 5 minutes.
- Roll out on a board sprinkled with icing sugar.
- Cut with cookie cutters and place on the trays.
- Bake in the centre of the oven for 10 to 12 minutes until almost firm and slightly puffed; they should not be browned.
- Let cool then peel from the paper.
Nutrition Facts : Calories 73.6, Fat 5, SaturatedFat 1, Sodium 4.9, Carbohydrate 6.9, Fiber 1.3, Sugar 4.8, Protein 2.1
ALMOND BUTTER CRISPS
Steps:
- Halve 1 cup almonds and reserve.
- In a food processor grind almonds with sugar and salt until fine. In bowl of a standing electric mixer beat almond mixture and almond extract into basic dough until just combined well. Pat dough into a rectangle. Chill dough, wrapped in wax paper, at least 1 hour or overnight.
- Preheat oven to 350°F.
- Working with one third of dough at a time, roll out each piece of dough between two sheet of wax paper into a 12- by 9-inch rectangle, slightly more than 1/8-inch thick. Cut dough into 1 1/2- to 2-inch almond shapes (or any other shape preferred), arranging cookies about 1/2 inch apart of baking sheets. If dough becomes too soft to work with, freeze or chill uncut dough on baking sheet until firm.
- Brush cookies lightly with egg whites and gently press a reserved almond half in center of each cookie.
- Bake cookies in batches in middle of oven until pale golden, about 10 minutes, and cool on racks. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
ALMOND-OATMEAL CRISPIES
Prize-Winning Recipe 2008! Homemade without hassle. Whip up a batch of almond lover's cookies in no time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, beat butter and almond paste with electric mixer on medium speed until well blended. Beat in egg until well blended. Stir in cookie mix and 1 tablespoon water until soft dough forms.
- Using cookie scoop (2-tablespoon size), drop dough by level scoopfuls 2 inches apart onto ungreased cookie sheets. Press 1 almond in center of each mound of dough.
- Bake 12 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix icing ingredients until smooth. Drizzle icing over cookies.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 15 g, TransFat 0 g
More about "easy almond crisps recipe easy"
ALMOND CRISPS RECIPE | RECIPELAND
From recipeland.com
Total Time 30 minsCalories 403 per serving
WINE2'S EASY ALMOND FLOUR CRISPS - LINDA'S LOW CARB MENUS …
From genaw.com
CRISPY ALMOND BISCUITS - SCRUFF & STEPH
From scruffandsteph.com
ALMOND CRISP BISCUITS EASY RECIPE – OLIVE OILS FROM SPAIN
From oliveoilsfromspain.org
EASY ALMOND SLICE RECIPE - THE HEDGECOMBERS
From hedgecombers.com
EASY CHERRY ALMOND CRISP RECIPE ~ BARLEY & SAGE
From barleyandsage.com
PALEO APPLE CRISP WITH ALMOND FLOUR CRUMBLE (DF) - THE BOJON …
From bojongourmet.com
HOW TO MAKE A FRUIT CRISP | ALLRECIPES
From allrecipes.com
SIMPLE ALMOND CRISPS - RECIPES | COOKS.COM
From cooks.com
3-INGREDIENT EASY ALMOND CLUSTERS - CRAZY FOR CRUST
From crazyforcrust.com
ALMOND CRISPS - YOUTUBE
From youtube.com
EASY ALMOND CROISSANTS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE ANY FRUIT CRISP IN 4 EASY STEPS - KITCHN
From thekitchn.com
EASY PARMESAN CRISPS RECIPE WITH STEP BY STEP INSTRUCTIONS
From livesimply.me
ALMOND CRISP (杏仁瓦片) - GUAI SHU SHU
From guaishushu1.com
EASY CHERRY ALMOND CRISP - MOM ON TIMEOUT
From momontimeout.com
ALMOND CRISPS - CIAO ITALIA
From ciaoitalia.com
SOFT ALMOND SUGAR COOKIES (EASY DROP-STYLE!) - NO ... - NO SPOON …
From nospoonnecessary.com
ALMOND CRISPS RECIPE - RECIPEYUM
From recipeyum.com.au
EASY ALMOND COOKIE CRISPS RECIPE | COOKIE SWAP EXACHANGE
From minetterushing.com
ALMOND CRISP COOKIE RECIPE - POLKADOTPOPLARS.COM
From polkadotpoplars.com
MUM'S ALMOND CRISP BISCUITS - FOOD TO LOVE
From foodtolove.co.nz
EASY ALMOND CRISPS RECIPE - WEBETUTORIAL
From webetutorial.com
EASY HOMEMADE ALMOND PASTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALMOND CRISPS | FOOD-4TOTS | RECIPES FOR TODDLERS
From food-4tots.com
CHOCOLATE ALMOND CHERRY CRISPS RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY ALMOND CRISP | EASY RECIPE | FORK IN THE KITCHEN
From forkinthekitchen.com
SLICE-AND-BAKE ALMOND CRISPS RECIPE
From recipeland.com
BEST AMERICAN RECIPES: EASY ALMOND CRISPS
From americanrecipesbook.blogspot.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
{YUMMY} RECIPE: CRISPY ALMONDS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
EASY- PEASY GERMAN ALMOND CRISPS - A TOUCH OF ALLY
From atouchofally.com
EASY ALMOND FLOUR COOKIES (VEGAN) - MY QUIET KITCHEN
From myquietkitchen.com
ALMOND PARMESAN CRISPS - JAMIE GELLER
From jamiegeller.com
EASY CARAMEL APPLE CRISP RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
5 EASY ALMOND SNACKS RECIPES TO PREPARE AT HOME - NDTV FOOD
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love