Easy Aoli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AïOLI



Aïoli image

A creamy garlic hit, a perfect dip for steamed spring vegetables

Provided by Good Food team

Categories     Canapes, Condiment, Snack, Starter

Time 5m

Number Of Ingredients 5

small pinch saffron strands
3 garlic cloves , crushed
2 egg yolks
1 tbsp Dijon mustard
300ml olive oil

Steps:

  • In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks and mustard into a food processor or blender. Blitz into a paste and very slowly dribble in the olive oil to make a thick mayonnaise-style sauce. When everything's come together add the saffron, saffron water and lemon juice, then season to taste. The aïoli will keep covered in the fridge for up to 2 days.

Nutrition Facts : Calories 661 calories, Fat 72 grams fat, SaturatedFat 10.5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

EASY AIOLI



Easy Aioli image

Serve with our Provencal Seafood Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

2 large egg yolks
3 small garlic cloves
Coarse salt
1/2 teaspoon Dijon mustard
1/2 cup olive oil
1/2 cup plus 2 tablespoons extra-virgin olive oil

Steps:

  • Process egg yolks, garlic, a pinch of salt, and mustard in a food processor until smooth. With processor running, slowly add oils, drop by drop at first and then in a slow, steady stream, until emulsified. Season with salt.

QUICK GARLIC AIOLI



Quick Garlic Aioli image

This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.

Provided by Kristie Ghioni

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
3 cloves garlic, minced and mashed (or more to taste)
1 tablespoon lemon juice
1 pinch cayenne pepper

Steps:

  • Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 156.4 mg, Sugar 0.4 g

EASY AïOLI



Easy Aïoli image

This versatile condiment is also great with bread or crudités.

Provided by Amy Finely

Categories     Condiment/Spread     Garlic     No-Cook     Vegetarian     Quick & Easy     Mayonnaise     Lemon     Bon Appétit

Yield Makes about 2/3 cup

Number Of Ingredients 5

2 garlic cloves, pressed
1/4 teaspoon (or more) coarse kosher salt
1/2 cup mayonnaise
2 tablespoons olive oil
1 tablespoon fresh lemon juice

Steps:

  • Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.

GARLIC AIOLI



Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

More about "easy aoli recipes"

THE EASIEST 2 MINUTE HOMEMADE AIOLI - SIMPLY WHISKED
the-easiest-2-minute-homemade-aioli-simply-whisked image
2018-01-29  · Instructions. Place all ingredients in a large cup with the eggs at the bottom and the oil at the top. Blend with an immersion blender, slowly working …
From simplywhisked.com
4.4/5 (7)
Total Time 2 mins
Category Condiments
Calories 209 per serving
  • Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
See details


GARLIC AïOLI - JAMIE OLIVER
garlic-aoli-jamie-oliver image
2018-05-10  · Separate the eggs (save the whites for another recipe), placing the yolks in a large bowl. Scrunch up a wet cloth and place it on your surface so …
From jamieoliver.com
Servings 1
Total Time 25 mins
Category Sauces
Calories 246 per serving
  • Scrunch up a wet cloth and place it on your surface so you can sit the bowl at an angle without it slipping.
  • Adding it a drip at a time so you don’t split the yolks, whisk in the extra virgin olive oil, then the olive oil, speeding up the drips as you go – when it starts to really thicken, add a squeeze of lemon juice to loosen, then continue adding the oil, with more lemon when needed, use your instincts.
See details


CHEATER'S AIOLI RECIPE - COOKIE AND KATE
cheaters-aioli-recipe-cookie-and-kate image
2019-07-18  · How to Make This Quick & Easy Aioli. My easy aioli recipe is made with—wait for it—mayonnaise! To make it, you simply soak minced garlic in …
From cookieandkate.com
4.8/5 (81)
Calories 101 per serving
Category Condiment
  • In a small, shallow bowl, combine the pressed garlic and lemon juice. Stir to combine and spread it into an even layer so the juice can work its magic. Sprinkle lightly with salt. Let the mixture rest for 10 minutes, so the lemon juice can absorb the garlic’s flavor.
  • Place a fine mesh strainer over another bowl. Using a silicone or rubber spatula, scoop the contents of the bowl into the strainer, then press on the garlic with the spatula to get as much juice out as possible. Discard the garlic.
  • Stir the mayo into the garlicky lemon juice until combined. Taste, and adjust only if necessary—if the garlic flavor is overwhelming, stir in more mayonnaise by the tablespoon. If you want it to taste a little more interesting, add the Dijon mustard. For more tang, add another little squeeze of lemon juice.
  • Aioli will keep well in the refrigerator, covered, for up to 10 days. It will thicken up more as it chills.
See details


EASY AIOLI RECIPE - CHOWHOUND
easy-aioli-recipe-chowhound image
2019-07-26  · 1 Place the garlic, mustard, and egg in the bowl of a food processor fitted with a blade attachment. Process until evenly combined, about 10 …
From chowhound.com
2.5/5 (3)
Total Time 10 mins
Category Sub / Sandwich
Calories 202 per serving
  • Place the garlic, mustard, and egg in the bowl of a food processor fitted with a blade attachment.
  • With the motor running, slowly add the olive oil in a thin stream, followed by the grapeseed or vegetable oil, until completely combined, about 2 minutes.
See details


EASY AIOLI RECIPE - SIMPLY RECIPES
easy-aioli-recipe-simply image
2020-06-13  · Spoon it over vegetables. Spicy aioli is great on a baked sweet potato, lemony aioli on asparagus, garlic or basil aioli on thick tomato …
From simplyrecipes.com
Cuisine French
Total Time 10 mins
Servings 8.5
Calories 136 per serving
See details


HOMEMADE GARLIC AIOLI {5 MINS PREP!} - SPEND WITH PENNIES
homemade-garlic-aioli-5-mins-prep-spend-with-pennies image
2020-05-22  · Creamy Artichoke Dip – easy to prepare; Did you love this homemade Aioli? Be sure to leave a rating and a comment below! 5 from 22 …
From spendwithpennies.com
5/5 (21)
Total Time 35 mins
Category Dip, Dressing, Sauce
Calories 105 per serving
See details


MOVE OVER, MAYO: THESE 20 AIOLI RECIPES MEET ALL YOUR ...

From brit.co
Author Maggie Mccracken
Published 2019-07-29
Estimated Reading Time 7 mins
  • Super Easy Garlic Aioli: Let’s start off with the most mainstream, common version of aioli you’re likely to find. This easy-to-make recipe contains only five ingredients: mayo, garlic, lemon juice, salt, and pepper.
  • Cilantro Lime Aioli: This aioli recipe would be DELISH on a quesadilla or other Mexican-inspired meal. The flavors of cilantro and lime pair with all kinds of flavorful (and spicy) foods.
  • Rosemary Aioli: Paired here with meatballs, rosemary aioli is a bit more herbaceous. The flavors of rosemary will go well with meats. We also recommend serving this sauce on the sandwich portion of a hearty soup-and-sammie meal.
  • Roasted Garlic Aioli: Here’s another crowd-pleasing garlic aioli recipe for you. Pro tip: Roast the garlic by cutting it in half, placing the middle side down on a piece of foil, drizzling with olive oil, and roasting for about 30 minutes.
  • Roasted Red Pepper Aioli: Looking for something a little tangier? This roasted red pepper aioli will definitely do the trick. It combines the flavors of traditional aioli and red peppers with mustard, lemon juice, and sun-dried tomatoes for a condiment with kick.
  • 5-Ingredient Chipotle Aioli: This baby is SPICY. And it also happens to be totally vegan. The “mayo” is made from soaked and blended cashews, while the flavor itself comes from fresh chipotle peppers.
  • Smoked Paprika Aioli: Here’s a pro tip: When shopping for paprika, go for a spice labeled “smoked paprika” or “sweet paprika.” Plain-old paprika tends to be a lot less flavorful.
  • Chipotle Lime Aioli: We’ve already covered aioli with lime AND aioli with chipotle peppers — but this recipe combines the two flavors. Bonus points for serving these with healthy and delicious sweet potato fries.
  • Lemon-Dill Aioli Sauce: Not so much into the peppery, spicy sauces? Keep things light and fresh with this lemon and dill-flavored creation. Pro tip: Be sure to bring your egg yolks to room temperature, or you may have some trouble getting them to mix with the rest of the sauce.
  • The Best Vegan Aioli: Here’s another one for the plant-based eaters out there. The secret ingredient in this recipe is aquafaba… that is, chickpea water.
See details


EASY GARLIC AIOLI - CREME DE LA CRUMB
2020-08-06  · For more delicious dressings, check out my recipes for Cilantro Avocado Ranch, Creamy Tomatillo Ranch, and Fat Free Dijon.. Boy do I love the taste of garlic aioli! It’s soooo …
From lecremedelacrumb.com
5/5 (2)
Total Time 10 mins
Category Sauce / Condiment
Calories 170 per serving
  • Very gradually whisk in 1/2 teaspoon of the oil at a time. (Do not add more than 1/2 teaspoon at a time!)
  • Once half of the oil has been incorporated, start adding the oil 1 tablespoon at a time until all of the oil is incorporated and mixture is very creamy and thickened.
See details


EASY CHIPOTLE AIOLI - SAVOR THE BEST
2021-04-02  · Our Easy Chipotle Aioli Recipe: One of the reasons we love this chipotle aioli recipe is because it comes together in minutes since we use mayonnaise. There’s no need to …
From savorthebest.com
Reviews 3
Calories 102 per serving
Category Dips
  • Chop the chipotle peppers and garlic together until they are finely minced. Add them to the mayonnaise.
See details


MAGIC AIOLI SAUCE RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-07-14  · Easy Aioli Sauce Recipe – Make homemade aioli magic with this quick and easy lemon-herb sauce recipe that is perfect for pairing with your favorite dishes!. Magic Sauce. …
From aspicyperspective.com
5/5 (8)
Calories 192 per serving
Category Condiment, Sauce
See details


EASY GARLIC AIOLI (CHEATER'S AIOLI) - PINCH ME, I'M EATING
2020-09-05  · Listen up, garlic lovers! This easy garlic aioli is the condiment you need in your life. Aioli is the new mayo. It’s the new ketchup. It’s the new remoulade. It’s EVERYTHING. Let’s …
From pinchmeimeating.com
5/5 (3)
Total Time 5 mins
Category Condiment
Calories 88 per serving
  • Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead.
  • Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth.
See details


EASY AIOLI RECIPE FROM SCRATCH • UNICORNS IN THE KITCHEN
2021-04-18  · Easy Aioli Recipe From Scratch. Published: Apr 18, 2021 · Modified: Apr 19, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links . 2868 shares. 2867; Jump …
From unicornsinthekitchen.com
Ratings 20
Calories 194 per serving
Category Condiments
  • Add the egg, garlic, lemon juice, mustard and salt to the bowl of a food processor and blend until fully combined. You can also crush the garlic in advance.
  • With the food processor still running, very slowly, add in first the canola oil then the olive oil in a very thin stream. The aioli will come together and will be creamy.
See details


EASY DILL AIOLI RECIPE | MUNCHY GODDESS
2021-06-19  · Easy Dill Aioli Recipe. Ivory. This Dill Aioli recipe comes together in a matter of minutes with the most flavorful results! It goes great with salmon, crab cakes, chicken, …
From munchygoddess.com
5/5 (3)
Calories 129 per serving
  • Mix together until well blended. Cover and place in fridge to chill for 15 minutes or more so that the flavors can blend. Enjoy!
See details


EASY AIOLI RECIPE (ALL-I-OLI/ALIOLI): TRADITIONAL VS ...
2013-12-28  · The perfect accompaniment to fish, rice dishes, bread, or anything that could benefit from a creamy, garlic sauce, this easy aioli recipe will be ready in 5 minutes flat. If you’ve got …
From thethingswellmake.com
Ratings 31
Calories 75 per serving
Category Condiments, DIY Pantry Foods
  • Mince the garlic. Add 1 egg, a dash of salt (around 1/2 tsp. to start), and a dash of your oil of choice into a mixing container for a hand-held blender.
  • Start blending the mix as you SLOWLY and continuously pour in a thin stream of oil. The emulsion will start to form, and will thicken as you add in more oil.
  • Add in the juice of half of a lemon and continue to blend until it is fully incorporated. You can continue to add in more oil, as needed.
  • When the aioli is thick enough (it can get thick enough to hold the blender up, or can even be turned upside down without falling), stop blending, and taste the aioli for necessary adjustments.
See details


GARLIC LEMON AIOLI RECIPE (BEST AIOLI SAUCE) | EASY SAUCE ...
2021-12-25  · My Garlic Lemon Aioli Recipe is filled with so much flavor and perfect for using as a dipping sauce or drizzling over top your favorite recipes! Pair it with sandwiches, fries, vegetables, seafood, and more. I guarantee you will love this easy aioli sauce recipe! Ready in less than 5 minutes using 5 ingredients.
From easysaucerecipes.com
5/5 (2)
Total Time 5 mins
Category Condiment, Sauce
Calories 1532 per serving
See details


EASY AIOLI – DUKE'S MAYO
2021-06-23  · Ingredients. 3/4 cup Duke's Light Mayonnaise with Olive Oil. 2 cloves of garlic, mashed. 1 Tbsp. lemon juice. 1/2 tsp. salt. 1/8 tsp. coarse black pepper.
From dukesmayo.com
Category Sauces & Dips
See details


EASY AIOLI RECIPE • WANDERLUST AND WELLNESS
2021-08-27  · This Easy Aioli recipe is delicious and fast! When you’re wanting something different than ketchup or the other condiments in your fridge, make this simple recipe! It’s great for dipping, spreading, and more! I love that I have the easy ingredients on hand to make this when the mood strikes. It literally pairs perfectly with so many recipes. Make certain to check …
From wanderlustandwellness.org
Reviews 2
Category Dips & Sauces
Cuisine American
Total Time 5 mins
See details


EASY AIOLI RECIPE - OLIVEMAGAZINE
2020-07-22  · Make our aioli recipe then check out our easy dip recipes and our homemade chips. Advertisement. Ingredients . garlic clove 1, crushed lemons juiced to make 2 tbsp saffron pinch mayonnaise 150g Dijon mustard 1 tsp lemon juice ; Method. Step 1. Put the garlic in a small bowl with the lemon juice and season with a good pinch of sea salt. Put a pinch of saffron in a …
From olivemagazine.com
Servings 4
Category Recipes
See details


EASY AIOLI RECIPE | BON APPéTIT
2008-06-07  · Step 1. Mash garlic and ¼ tsp. salt in a small bowl until a paste forms. Whisk in mayonnaise, oil, and lemon juice. Season with salt and pepper.
From bonappetit.com
3.4/5 (38)
Servings 0.67
See details


QUICK & EASY HERBED AIOLI (VEGAN OPTION!) | FROM SCRATCH FAST
2021-08-05  · Tips for this recipe: You can use a mix of wherever fresh herbs you like in this herbed aioli. Parsley, chives, basil, tarragon, dill and/or chervil are all fantastic. For a vegan aioli, use a vegan mayonnaise . Grating the garlic using a microplane allows it to fully integrate into the aioli, but you could finely chop it instead. For a milder garlic flavor, add a crushed garlic clove …
From fromscratchfast.com
Cuisine American
Category Side Dish
Servings 1
Total Time 5 mins
See details


EASY AIOLI DIP RECIPE - AMAZING FOOD MADE EASY
2015-07-28  · Easy Aioli Dip Recipe. Published: July 28, 2015; By Jason Logsdon; Prep Time: 10 Minutes; Total Time: 15 Minutes; Makes: 2 cups dip ; Easy Aioli Dip Ingredients For the Aioli. Because they use modernist ingredients, these amounts for this component are given in metric by weight. Learn more about how to measure modernist ingredients in this article. 25g lemon …
From amazingfoodmadeeasy.com
See details


AïOLI RECIPES | BBC GOOD FOOD
Aïoli recipes. 11 Recipes. Magazine subscription – Try your first 5 issues for only £5. Blitz up a creamy bowl of aïoli by combining garlic with egg yolks, mustard, oil and other flavourings. This delicious dip is perfect for serving at a barbecue or buffet. Advertisement.
From bbcgoodfood.com
See details


EASY PESTO AIOLI RECIPE {3 INGREDIENTS} - BLUES BEST LIFE
2022-01-25  · Easy Pesto Aioli Recipe {3 Ingredients} Dressings, Sauces & Spices. 2 shares. Jump to Recipe. Jump to Recipe Print Recipe. Pesto is a rich sauce that has a vibrant green color. It is a blend of basil, olive oil, pine nuts, garlic and parmesan cheese. This pesto aioli is a combination of pesto with a creamy mayo. Making this easy recipe is a terrific way to jazz up …
From bluesbestlife.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

Is the recipe for garlic aioli good?
The recipe is good, if you want garlic mayonnaise. It should not, however, be confused with garlic aioli, as a true aioli is made with extra virgin olive oil, instead of the neutral oils used for most mayonnaise, and does not generally contain the mustard or lemon juice found in mayonnaise, either. This aioli is the bomb.
How do you make aioli sauce?
Recipe Preparation. Mash garlic and ¼ tsp. salt in a small bowl until a paste forms. Whisk in mayonnaise, oil, and lemon juice. Season with salt and pepper. Do Ahead: Aioli can be made 1 day ahead. Cover and chill.
How long does it take to make aioli?
The perfect accompaniment to fish, rice dishes, bread, or anything that could benefit from a creamy, garlic sauce, this easy aioli recipe will be ready in 5 minutes flat. If you’ve got more spare time, and are more adventurous, though, try the traditional vegan aioli made with mortar and pestle.
How do you make cheaters' garlic aioli?
This cheaters’ garlic aioli is a bit easier than making a true aioli but I’m not letting you off the hook completely. You’ll still need to use a couple freshly peeled garlic cloves smashed with some kosher salt until it forms a smooth paste. To do this, start by peeling the papery skin off a couple cloves of garlic.

Related Search