Easy Banana Bread Recipe Without Baking Soda

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BANANA BREAD



Banana Bread image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
4 very ripe bananas
1 teaspoon vanilla
1/2 cup vegetable oil
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.
  • Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.

JOY'S EASY BANANA BREAD



Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

SIMPLE BANANA BREAD



Simple Banana Bread image

I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.

Provided by Theresa Parker

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

4 ripe bananas, mashed
⅔ cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
  • In a large bowl, sift together the flour, baking powder, and salt. Set aside.
  • In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 44.2 g, Cholesterol 37.2 mg, Fat 5.2 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 180.1 mg, Sugar 19.4 g

EASY BANANA BREAD RECIPE



Easy Banana Bread Recipe image

This banana bread is one of the easiest recipes I've ever tried and turns out perfectly every time! Feel free to substitute your favorite nuts (like walnuts) or even add in chocolate chips.

Provided by Holly Nilsson

Categories     Breakfast     Snack

Time 1h10m

Number Of Ingredients 8

3 medium bananas mashed
½ cup mayonnaise (or dressing)
1 egg
1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup sugar
½ cup chopped pecans

Steps:

  • Preheat oven to 350*F.
  • In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans
  • Add flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix
  • Pour into a greased loaf pan. Bake 60-70 minutes or until a toothpick comes out clean.
  • Remove from pan and allow to cool completely.

Nutrition Facts : Calories 231 kcal, Carbohydrate 31 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 253 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

EASY BANANA BREAD WITHOUT EGGS RECIPE



Easy Banana Bread Without Eggs Recipe image

A twist on a classic dessert, this easy banana bread without eggs is so delicious your whole family will be asking for more. Using just a few ingredients you likely already have in the house, this banana bread is a favorite among many. Your friends and family will love how tasty this simple dessert is.

Provided by cakedecorist.com

Categories     Dessert

Number Of Ingredients 10

1 cup mashed ripe bananas
2/3 cup sugar
1/3 cup shortening (or butter)
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
1/2 teaspoon nutmeg (optional)
1 cup chocolate chips or chopped nuts (optional)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit and grease the pan with cooking spray.
  • Using an electric mixer, cream the brown sugar and shortening, or butter, together for five minutes. If using shortening, the mixture will not be smooth.
  • In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the cinnamon and nutmeg in if desired.
  • Mash up the banana thoroughly. Alternate adding the mashed banana and dry ingredients to the creamed mixture. Beat after every addition.
  • Mix in chocolate chips or chopped nuts if desired. The batter will be thick.
  • Carefully add the banana bread mixture to the greased baking pan. Bake for 40-45 minutes, checking with a toothpick until it comes out clean. Allow the bread to cool in the pan for 10 minutes before moving it onto a wire rack.
  • Unfortunately, banana bread can dry out easily. For this recipe, check the bread at 40 minutes with a toothpick to see if it is done. If the toothpick comes out clean, the bread is done. If there are lots of crumbs on the toothpick, continue baking for up to five more minutes, checking periodically to see if it is done.

EASY BANANA BREAD RECIPE



Easy Banana Bread Recipe image

This Easy Banana Bread Recipe is the absolute BEST! It is moist, packed with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking. No mixer needed, grab a bowl and whisk, this bread is ready in under 30 minutes.

Provided by Allison - Celebrating Sweets

Categories     Breakfast     Dessert

Time 32m

Number Of Ingredients 9

½ cup unsalted butter (melted and cooled slightly)
⅔ cup packed light brown sugar (make sure it is fresh and soft)
2 large eggs
2 scant cups mashed very ripe bananas (about 3-4 bananas)
2 teaspoons pure vanilla extract
1 ¾ cups all purpose flour*
1 teaspoon baking soda
¼ teaspoon salt
¼ cup brown sugar (or more, if desired) (for topping)

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana, and vanilla, whisking until combined.
  • In a separate bowl, combine the flour, baking soda and salt. Add dry ingredients to the wet ingredients and use a rubber spatula to lightly stir the batter until no streaks of flour remain. Be careful not to over mix.
  • Grease a 9x9 square baking pan and add the batter to the pan. Smooth into an even layer. Sprinkle the top of the batter with 1/4 cup (or more) brown sugar. Bake for 20-25 minutes, rotating once during the bake time. The bread is done when a toothpick inserted into the center comes out clean. Place on a wire rack to cool.

Nutrition Facts : Calories 212 kcal, Carbohydrate 31 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 158 mg, Fiber 1 g, Sugar 16 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

EASY BANANA BREAD RECIPE



Easy banana bread Recipe image

Provided by Shiran

Time 1h10m

Number Of Ingredients 7

4 very ripe bananas
1/2 cup (1 stick/115 g) melted butter
3/4 cup (150 g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 and 1/2 cups (210 g) all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F/180°C. Grease an 8½ x 4¼-inch loaf pan.
  • Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until combined.
  • Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 15 minutes on a wire rack, then turn it out from the pan and let it cool completely.
  • Store cake at room temperature or in the fridge in an airtight container for up to 4-5 days. Serve at room temperature.

EASY BANANA BREAD (NO MIXER!)



Easy Banana Bread (No Mixer!) image

Easy Banana Bread made with ripe bananas and sour cream is the PERFECT combo of moist and fluffy, and ready in only 60 minutes!

Provided by Sabrina Snyder

Categories     Bread     Breakfast

Time 1h10m

Number Of Ingredients 9

1/2 cup butter (, melted)
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 medium ripe bananas
1/2 cup sour cream
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees and butter and flour a 9x5 loafpan.
  • In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
  • Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
  • Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 285 kcal, Carbohydrate 40 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 329 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

EASY BANANA BREAD RECIPE WITHOUT BAKING SODA



Easy Banana Bread Recipe Without Baking Soda image

This easy Banana Bread Recipe Without Baking Soda makes a delicious breakfast snack any time of day! This recipe uses simple ingredients and requires no fancy equipment.

Provided by Sandra Flegg

Categories     Dessert

Time 1h

Number Of Ingredients 8

1 cup mashed bananas
1 cup granulated sugar
1/4 cup vegetable oil
1/2 cup sour cream
2 eggs, lightly beaten
1 and 1/2 cups all-purpose flour
1 tablespoon. plus one teaspoon of baking powder
1/2 tsp. salt

Steps:

  • Grease a 9 inch loaf pan. Alternatively, you can use a cooking spray or line the loaf pan with parchment paper. Preheat oven to 325°F.
  • Peel and mash bananas with a fork. The best way to do this is to place them on a flat dinner plate. This is much easier than trying to mash them in a bowl.
  • In a large mixing bowl, combine eggs, sour cream, vegetable oil, sugar and bananas.
  • In a separate bowl, combine all-purpose flour, baking powder and salt. Stir well to combine.
  • Next, add the dry ingredients to the wet ingredients, stirring just until combined and scraping down the sides of the bowl.
  • Pour batter into prepared loaf pan. If you're adding nuts, you can sprinkle a few on top of the bread before baking.
  • Bake banana bread in 325 degrees f oven for 50 to 60 minutes
  • Use a cake tester to check for doneness by inserting it into the middle and ensuring that no batter is on the tester.
  • Cool on wire cooling rack. If you do not have a wire cooling rack, you can turn a baking sheet upside down and set the loaf pan on it. Cool for at least 10 minutes, then carefully remove from pan.
  • Invert to remove from the loaf pan. Slice and serve.

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