Easy Banana Pudding Poke Cake Recipes
BANANA PUDDING POKE CAKE
This is a super easy recipe that utilizes both store-bought cake and pudding mix to make one undeniably delicious poke cake. Make it for your next celebration in the sunshine!
Provided by Julie Chiou
Categories Dessert
Time 1h45m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350°F and prepare a 9x13-inch cake pan by spraying generously with non-stick spray and set aside.
- In a large mixing bowl, add the eggs, sour cream, milk, vegetable oil, and vanilla and whisk to combine.
- Add in the cake mix and whisk until there are no dry spots remaining.
- Pour the batter into the prepared pan and tap on the counter a few times to remove any air bubbles.
- Bake according to package instructions, approximately 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 10 minutes on a wire rack then use the end of a wooden spoon (or whatever else you have readily available) to poke holes all over the cake.
- Combine the pudding mix and 1 ½ cups of milk into a small bowl and whisk until slightly thickened. Pour over the cake and make sure to get as much as possible in each of the holes. Spread the remaining evenly over the cake.
- Refrigerate for at least 1 hour.
- Once the pudding has set. Top with dulce de leche (you may need to warm it slightly in the microwave until it is a spreadable consistency) or caramel sauce. Spread evenly over the cake and refrigerate for 10-15 minutes.
- Top with whipped cream, sliced bananas, and crushed Nilla Wafers.
- Cut and serve.
- Place any leftovers in an airtight container and place in the refrigerator for up to three days.
Nutrition Facts : ServingSize 1 slice, Calories 173 kcal, Carbohydrate 15 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 52 mg, Sodium 180 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g
BANANA PUDDING POKE CAKE
A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.
Provided by Madicakes
Categories Desserts Cakes Poke Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
- Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
- Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.3 g, Cholesterol 38 mg, Fat 17.9 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 459.9 mg, Sugar 28.1 g
EASY BANANA PUDDING POKE CAKE
This is a banana and brown sugar cake filled with vanilla pudding and topped with fresh sliced bananas, whipped cream and crushed vanilla wafer cookies.
Provided by Julianne Dell
Categories Dessert
Time 47m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350° F.
- In a medium-sized bowl, combine cake mix, brown sugar, buttermilk, vegetable oil, eggs & vanilla extract. Beat on medium-high speed until all ingredients are well blended. Add the smashed bananas and continuing mixing until the bananas are well incorporated. Use a spatula to mix the batter from the bottom of the bowl to the top to ensure it's well mixed.
- Pour the batter into a 9-inch by 13-inch pan and bake at 350°F for 28 to 32 minutes until the cake is set. Test the cake by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done. Allow the cake to cool for 20 minutes.
- While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake.
- In a medium-sized bowl, combine the vanilla pudding mix and the milk and whisk just until the liquid starts to dissolve. Immediately pour the pudding mix over the top of the cake and try to spread it evenly. Put the whole cake in the refrigerator until it is completely cooled.
- Prior to serving, slice the bananas and lay across the top of the cake and cover Cool Whip.
- Take a few Nilla Wafers and crush them in your hands to sprinkle over the top.
- Keep this cake refrigerated.
BANANA PUDDING POKE CAKE
The flavors of banana cream pie come together in this easy and delicious poke cake!
Provided by Jessica Walker
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
- With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In medium bowl, stir together Filling ingredients. Pour over cake immediately; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spread whipped topping evenly over cake. Just before serving, top with bananas and cookies. Cut into 5 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
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