Easy Banoffee Pie No Bake Without Condensed Milk Recipes

EASY BANOFFEE PIE (NO BAKE) WITHOUT CONDENSED MILK

Steps:

• In a bowl combine Oreo Crumbs with Melted Butter, Maple Syrup, Cocoa Powder, and Salt. Mix well with a spatula until combined. The mixture should look slightly dry. If it is too wet then you can add some more Oreo crumbs. The drier it is the quicker it will set. Pour this into your pie dish and spread it out using the back of a measuring cup or your hands. Allow this to chill in the refrigerator for 1-2 hours.
• Heat a saucepan over medium-high heat. Into that add Heavy Cream, Light Brown Sugar, Pure Vanilla Extract, and Cornstarch. Stir well and allow it to come to a slow boil over low heat. Take it off the heat and allow it to cool down completely.
• Pour the filling into your prepared crust. Allow this to set in the refrigerator. This can take up to 2 hours or more. Wait until the top layer sets completely. Make sure you keep it uncovered.
• In the meantime, take some heavy whipping cream in a medium-sized bowl. Whisk it at high speed using a handheld mixer for about 3-5 minutes until you see stiff peaks.
• Decorate the top of the pie with thin circles of sliced bananas. Lay them in a circular pattern on the pie.Add some whipped cream to the pie and garnish with Dark Chocolate Chunks, and Chocolate Shavings.

EASY BANOFFEE PIE

Steps:

• Place the UNopened can of condensed milk (don't open the can!) in a saucepan and cover with water.
• Bring the water to the boil then reduce slightly and let the can boil covered for 2 1/2 or 3 hours (if you're patient enough to wait for 3 hours it is better).
• IMPORTANT- Don't ever let the saucepan boil dry.
• Keep checking up on it and adding water if necessary.
• Remove the can and wait a few minutes before opening it very carefully in the sink.
• The condensed milk will look like creamy brown caramel.
• Stir the caramel in the can with a fork to remove any lumps, then pour into your pie crust and let it cool, then refrigerate till cold.
• Slice bananas thinly and lay them on top of the toffee filling.
• Whip the cream and spread it over the bananas.
• I usually just cover the bananas, but if you like more cream, spread it as thickly as you want.
• Dust the cocoa or powdered drinking chocolate on top for effect, using a sieve.
• Serve in thin slices with coffee.
• Enjoy!