Easy Bihon Pancit Recipes
BIHON PANCIT (FILIPINO)
This is a deliciously sweet and savory Filipino pancit recipe that's easy to prepare and ready in less than 25 minutes!
Provided by Caroline Phelps
Categories Noodles
Time 20m
Number Of Ingredients 13
Steps:
- In a wok or a large pan over medium heat, add oil and chicken and cook until tender. Transfer to a plate and set aside.
- Add garlic and onion and cook for 2 minutes. Add the cooked chicken and season with a little salt and pepper.
- Stir in the veggies and cook for another 3-4 minutes or until a little tender.
- Add all the ingredients for the pancit sauce and bring to a boil.
- Add rice noodles and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender (3-4 minutes).
- Add more stock (or water) if the dish is dry before the noodles are tender.
- Season with salt and pepper and more soy sauce if necessary. Serve immediately with lemon wedges.
Nutrition Facts : Calories 506 calories, Sugar 3.4 g, Sodium 1022.5 mg, Fat 8.1 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 68.9 g, Fiber 6 g, Protein 36.7 g, Cholesterol 82.7 mg
QUICK AND EASY PANCIT
Quick, Easy and delicious! Will remind you of Island Fiestas!
Provided by Heather Maurer
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g
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- Soak noodles in water for about 10-15 minutes or per package direction. Drain well and set aside until ready to use.
- Heat pan or a wok over medium-low heat and add cooking oil. Add Chinese sausage and cook for about a minute while stirring constanly. Remove and set aside.
- Using a same pan, saute onion and garlic until translucent for about a minute. Add pork and cook until lightly browned for about 3 minutes. Add chicken cube and season with ground pepper. Stir and cook for a minute. Pour-in 1 cup of water and bring into a boil. Once it starts to boil, cover pan and reduce heat to simmer until meat is tender for about 10 minutes. Add 1/2 cup of water if needed.
- Add carrot to the pan and cook for about a minute. Season with soy sauce and stir. Add bell peppers, fried Chinese sausage and stir. Pour-in 3 cups of water. Cover and simmer for about 5 minutes over medium-low heat.
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- Wipe down wok or skillet and add more oil as needed. Cook chorizo slices, stirring regularly, until they start to brown. Add fish balls. Set aside.
- Use the same wok to cook onions and garlic until limp. Add carrots and cook for about 30 seconds. Add cabbage. Return chicken, chorizo, fish balls, and shrimp to wok. Toss and stir until vegetables are tender yet crisp.
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