Easy Blt Pizza Recipes

EASY AND QUICK HOMEMADE PIZZA

Steps:

• In large bowl, mix first 4 ingredients.
• Mix water and oil; add to flour mixture.
• Turn onto floured surface; knead for 2 minutes.
• Place in a greased bowl; turning to grease top.
• Cover and let rise for 20 minutes.
• Punch down; place on 12in, greased pizza pan.
• Pat into a circle.
• Topping: Mix first 5 ingredients and spread over crust.
• Put a few pepperoni slices on top of sauce.
• Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
• Put the rest of the pepperoni on.
• Repeat the cheese layer.
• Bake at 400* for 20 minutes or until light brown.

BLT PIZZA

Steps:

• In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
• Place the pizza crust on an ungreased 12-inch pizza pan.
• Spread mayonnaise mixture over crust.
• Set aside 1/4 cup bacon.
• Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
• Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
• Top with lettuce, tomatoes, and reserved bacon.
• Cut into wedges and serve. Enjoy!

CONTEST-WINNING BLT PIZZA

Steps:

• Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.

EASY BLT PIZZA RECIPE

Steps:

• Place a pizza stone on the bottom rack of an oven and preheat to 400 degrees.
• Arrange tomato slices on a parchment lined baking sheet and sprinkle with oregano and pepper. Place baking sheet on baking stone. Bake at 400 degrees for 20 minutes. Tomatoes should no longer look wet. Remove tomatoes but keep the pizza stone warming in the oven.
• Increase the oven temperature to 500.
• Combine the mayo, oil and garlic.
• Using well floured hands, pat dough into a ten inch circle. Place dough on a baking sheet that has been sprinkled with cornmeal. Pierce dough with a fork. Carefully transfer the dough onto the hot pizza stone. Bake for 5 minutes.
• Carefully remove pizza stone from the oven. Brush mayo mixture over crust leaving a 1 inch border. Top with tomatoes, bacon and cheese. Spray edge with cooking spray and return pizza to oven for an additional 10 minutes or until cheese has melted. Top with arugula before serving.

BLT PIZZA

Steps:

• Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

BLT PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
• Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
• Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
• Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

BLT PIZZA

Steps:

• DIRECTIONS Place pizza stone in oven and preheat to 450°F Cook bacon and crumble. Set aside. On floured surface, roll out pizza dough. Spread mayonnaise evenly over dough to within 1/2-inch of edges. Top with 3/4 of the bacon. Sprinkle on mozzarella. Cook pizza according to dough instructions. When cooked, top pizza with lettuce, tomatoes and remaining bacon.

BLT PIZZA RECIPE

Steps:

• Preheat oven to 425. Place pizza dough on a parchment paper lined pizza pan or directly onto a pan.
• In a small bowl, combine mayonnaise and garlic clove.
• Spread garlic aioli on pizza dough. Sprinkle mozzarella over pizza. Sprinkle bacon pieces and 1/2 the diced tomato.
• Bake for 12-18 minutes, until cheese has melted and is starting to brown on the edges.
• Remove from oven and top with remaining tomato and lettuce and basil, if using. Slice and enjoy!

BLT PIZZA APPETIZER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.
• Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.
• Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes.
• Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions.

BLT PIZZA

Steps:

• Preheat oven to 375ºF. Line a baking sheet with parchment paper.
• Unroll crescent roll/crescent sheet Pinch perforations to seal if using rolls. Bake for 10 minutes. Cool slightly.
• Combine cream cheese and ranch dressing. Spread evenly over baked crescent rolls.
• Top cream cheese mixture with remaining ingredients. Cut into squares.

BLT NAAN PIZZA WITH BACON, ARUGULA & TOMATO

Steps:

• Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for about 10 minutes.
• Lay 2 pieces of naan on a pizza peel or on a baking sheet (if you're not using a pizza stone).
• Spread 2 tablespoons of tomato on each piece of naan.
• Divide the bacon, tomato circles, mozzarella cheese and Parmesan cheese evenly between the 2 pieces of naan.
• If using a baking stone, transfer the pizzas from the peel to the stone. If using a baking sheet, place the baking sheet in the oven.
• Bake until the cheese is melted and the naan bread is golden brown, 7 to 8 minutes.
• Transfer the pizzas to a cutting board and let rest for 5 minutes before slicing.
• While the pizza is resting, place the arugula in a small bowl and toss it with the lemon juice and ground pepper.
• Top each pizza with half of the arugula.
• Slice the pizzas into quarters. Serve.

BLT PIZZA

Steps:

• Preparation 1 Prepare pizza crust according to package directions. 2 Divide dough into 2 portions. On lightly floured work surface, roll out each portion into 12-inch (30 cm) round. Transfer to greased pizza pans. 3 Stir together pizza sauce and cream cheese until well combined. 4 Leaving 1/2-inch (1 cm) border all around, spread sauce mixture evenly over each crust in circular motion. Sprinkle with mozzarella and cherry tomatoes. 5 Bake according to package directions. Let cool for 5 minutes. Top with bacon and romaine lettuce. Drizzle with ranch dressing before serving.