Easy Blue Cheese Sauce Recipes

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RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE



Rib Eye Steak with Onion Blue Cheese Sauce image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 rib eye steaks (about 5 ounces each)
Salt and freshly ground black pepper
1 stick softened butter
1 large yellow onion, sliced
1 cup heavy cream
3 to 4 tablespoons Worcestershire sauce
3/4 cup crumbled blue cheese

Steps:

  • Preheat the grill to a high heat or light your outdoor grill.
  • Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
  • Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
  • Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.
  • Place the steaks on plates and spoon the sauce over the top.
  • Take a bite. And the world at long last will make sense.

FAST BLUE CHEESE DRESSING



Fast Blue Cheese Dressing image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup whole milk
1/4 cup sour cream
Dash of Worcestershire sauce
1/3 cup blue cheese crumbles
Salt and pepper

Steps:

  • To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.

BLUE CHEESE SAUCE



Blue cheese sauce image

Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Makes 4-6 servings

Number Of Ingredients 4

25g butter
1 tbsp plain flour
150ml milk
50g stilton (or other blue cheese), chopped or crumbled

Steps:

  • Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.

Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.2 milligram of sodium

STEAK WITH BLUE CHEESE SAUCE



Steak With Blue Cheese Sauce image

Very assertively-flavored steak recipe that I learned about 12 years ago when I was learning to cook to impress my now-husband. Adapted from Betty Crocker's New International Cookbook. This Spanish-influenced recipe can tend to be somewhat on the salty side, so be careful to use unsalted butter to saute the steaks, and a good-quality, not-overly-salty blue cheese in the sauce. Serve simply, with a lightly-dressed salad, good crusty bread, and a nice red wine.

Provided by Lizzie-Babette

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces good blue cheese, crumbled
1 -3 garlic clove, chopped
2 tablespoons dry white wine (drinking quality)
1 dash ground red pepper
2 tablespoons unsalted butter
4 small New York strip steaks (about 1 inch thick, about 2 pounds) or 4 small rib eye steaks (about 1 inch thick, about 2 pounds)
fresh ground pepper
1/4 cup water
chopped parsley (for garnish)

Steps:

  • In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat.
  • Stir frequently until cheese melts.
  • Remove from heat and keep warm.
  • In large skillet, melt butter over medium-high heat, and cook steaks to your liking, turning only once.
  • (About 4- 5 minutes per side will result in steak done to about medium, depending on your cook top).
  • Sprinkle pepper over steaks, remove from skillet and keep warm.
  • Add water to skillet and heat to boiling, stirring constantly to loosen browned bits.
  • Boil 2 minutes, then stir pan juices into cheese mixture.
  • Pour over steaks and sprinkle with parsley.

Nutrition Facts : Calories 258.8, Fat 22.1, SaturatedFat 14.3, Cholesterol 57.9, Sodium 794.1, Carbohydrate 1.8, Sugar 0.4, Protein 12.3

BASIC BLUE CHEESE PASTA SAUCE



Basic Blue Cheese Pasta Sauce image

Make and share this Basic Blue Cheese Pasta Sauce recipe from Food.com.

Provided by Lennie

Categories     Sauces

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 4

1/2 cup chicken stock
1/2 cup whipping cream
2 tablespoons crumbled blue cheese
2 tablespoons freshly grated parmesan cheese

Steps:

  • Combine all ingredients in a saucepan and heat on medium.
  • Let thicken slightly and make sure cheeses are melted.
  • Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.
  • You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.
  • Use white pepper if you can find it.
  • Serve over pasta or gnocchi.

EASY BLUE CHEESE SAUCE PASTA



Easy Blue Cheese Sauce Pasta image

This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta.

Provided by Jennifer Meier

Categories     Dinner     Entree     Pasta

Time 20m

Yield 4

Number Of Ingredients 4

1/2 pound capellini (or spaghetti)
2 tablespoons unsalted butter
1/3 pound blue cheese (crumbled)
1/4 cup fresh parsley (finely chopped)

Steps:

  • Gather the ingredients.
  • Bring a pot of salted water to a boil and cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the noodles.
  • Turn the heat down to low and add the butter to the pot.
  • When the butter has melted, add the noodles back to the pot and stir to coat.
  • Slowly add the blue cheese, stirring the noodles so the cheese melts.
  • As you add the cheese, also drizzle a little of the reserved pasta water over the noodles, using as much or as little as needed. The water will keep the noodles from clumping together and thin out the blue cheese as it melts so the sauce has a lighter, less-sticky texture.
  • Once the blue cheese has mostly melted, stir in the parsley. Add salt to taste.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 274 kcal, Carbohydrate 19 g, Cholesterol 43 mg, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, Sodium 432 mg, Sugar 1 g, Fat 17 g, ServingSize 1 jar (4 servings), UnsaturatedFat 0 g

EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

EASY TRUFFLED BLUE CHEESE SAUCE



Easy Truffled Blue Cheese Sauce image

This is my favorite steak sauce, great with potatoes and veggies! Easy and satisfies everyone--even those who hate blue cheese!

Provided by Erin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 3

Number Of Ingredients 5

½ cup crumbled blue cheese
1 tablespoon truffle oil
1 clove garlic, minced
½ cup mayonnaise
¼ teaspoon salt, or to taste

Steps:

  • Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn't burn.
  • Mix in mayonnaise and salt until fully blended.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 2 g, Cholesterol 30.8 mg, Fat 40.2 g, Protein 5.2 g, SaturatedFat 9.2 g, Sodium 716.1 mg, Sugar 0.5 g

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