Easy Breakfast Casserole Ii Recipes
BREAKFAST CASSEROLE II
A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.
Provided by SCHULES
Categories Breakfast and Brunch Eggs
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
- Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 22.8 g, Cholesterol 214.6 mg, Fat 23.8 g, Fiber 2 g, Protein 15.8 g, SaturatedFat 7.4 g, Sodium 958.1 mg, Sugar 2.6 g
EASY BREAKFAST CASSEROLE
Make and share this Easy Breakfast Casserole recipe from Food.com.
Provided by Merlot
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 9 x 12 baking dish.
- Mix all the ingredients together.
- Pour into prepared baking dish.
- Bake for about 45 to 50 minutes or until set.
Nutrition Facts : Calories 199.4, Fat 14, SaturatedFat 7.4, Cholesterol 217.2, Sodium 421.6, Carbohydrate 4.4, Sugar 0.3, Protein 13.6
EASY BREAKFAST CASSEROLE II
Easy and inexpensive breakfast casserole. Bacon is a nice change from sausage. We usually half this unless we have company.
Provided by Chad.Harp
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Fry Bacon.
- 2. Mix eggs with milk and scramble.
- 3. Butter a 7X11 baking dish.
- 4. Layer cooked eggs, mushrooms (optional), soup, bacon and cheese in baking dish.
- 5. Cover and bake for 45 minutes at 350 degrees.
Nutrition Facts : Calories 760.6, Fat 64.1, SaturatedFat 25, Cholesterol 660.7, Sodium 1375.8, Carbohydrate 7.1, Sugar 1.9, Protein 37
EASY BREAKFAST CASSEROLE OLE
I needed to make a brunch type casserole for a crowd of 8. I also did not want to have to get up to a mess so threw this recipe together to make ahead. Very simple to put together either that morning or the night before. I have done both ways now and am glad this comes out so good. Heat is up to you for taste.
Provided by Chef1MOM-Connie
Categories Breakfast
Time 1h20m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl , beat eggs, milk, spices, salt and pepper til frothy. Add in chopped sausage, pepper and onion and fold.
- Cut potatoes into small cubes, put into greased 9 x 13 pan (grease with some butter).
- Pour egg mixture over top of potatoes.
- Dot with 4 -8 Tbsp butter (may use more here accouting for the 8 Tbsp).
- Pour 1/2 of salsa over top, reserving remainder for topping after cooked.
- Sprinkle cheese over top.
- Cover with foil and bake in oven, 350°F for 45 minutes. Check after 45 min every 5 minutes til edges are just browned. Eggs will fluff up.
- Cool a bit before serving.
- NOTES**.
- Oven temperatures vary so check accordingly.
- If making the night before, do not put salsa or cheese on until before putting in the oven.
Nutrition Facts : Calories 319.6, Fat 22.3, SaturatedFat 12, Cholesterol 291.5, Sodium 764.5, Carbohydrate 16.3, Fiber 2.4, Sugar 2.6, Protein 14.5
EASY BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY
This is the perfect casserole for a hearty, filling weekend breakfast, brunch, or even a good weeknight dinner paired with a green salad. Full of so much flavor and requires minimal ingredients. This casserole doesn't require soaking overnight and comes together in an hour.
Provided by NicoleMcmom
Categories Breakfast Casseroles
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.
- Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
- Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 744 calories, Carbohydrate 32.5 g, Cholesterol 242.3 mg, Fat 54.3 g, Fiber 0.5 g, Protein 30.7 g, SaturatedFat 24.1 g, Sodium 1600.7 mg
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