Easy Breakfast Casserole Ole Recipes

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EASY BREAKFAST CASSEROLE



Easy Breakfast Casserole image

Make and share this Easy Breakfast Casserole recipe from Food.com.

Provided by Merlot

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups dry chicken stove top stuffing mix (from the canister)
2 cups milk
1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
6 eggs, beaten
1 cup cheddar cheese, shredded
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease a 9 x 12 baking dish.
  • Mix all the ingredients together.
  • Pour into prepared baking dish.
  • Bake for about 45 to 50 minutes or until set.

Nutrition Facts : Calories 199.4, Fat 14, SaturatedFat 7.4, Cholesterol 217.2, Sodium 421.6, Carbohydrate 4.4, Sugar 0.3, Protein 13.6

EASY BREAKFAST CASSEROLE OLE



Easy Breakfast Casserole Ole image

I needed to make a brunch type casserole for a crowd of 8. I also did not want to have to get up to a mess so threw this recipe together to make ahead. Very simple to put together either that morning or the night before. I have done both ways now and am glad this comes out so good. Heat is up to you for taste.

Provided by Chef1MOM-Connie

Categories     Breakfast

Time 1h20m

Yield 1 pan, 8-10 serving(s)

Number Of Ingredients 14

1 dozen egg
1 cup milk (I use 1%, any can be used)
1 green pepper, chopped (any color or combo will do)
1 onion, diced
1 tablespoon garlic, minced (I use more but I love garlic)
1 tablespoon basil
1 tablespoon oregano
1 tablespoon pepper
1 teaspoon salt
10 breakfast sausage links, chopped into pieces
2 potatoes, cut into cubes (1-inch)
4 ounces mozzarella cheese or 4 ounces cheddar cheese, shredded
8 ounces salsa (I use medium, use the heat to your taste)
8 tablespoons butter (may use less, I like to add more for the flavor, margarine may also be substituted)

Steps:

  • In large bowl , beat eggs, milk, spices, salt and pepper til frothy. Add in chopped sausage, pepper and onion and fold.
  • Cut potatoes into small cubes, put into greased 9 x 13 pan (grease with some butter).
  • Pour egg mixture over top of potatoes.
  • Dot with 4 -8 Tbsp butter (may use more here accouting for the 8 Tbsp).
  • Pour 1/2 of salsa over top, reserving remainder for topping after cooked.
  • Sprinkle cheese over top.
  • Cover with foil and bake in oven, 350°F for 45 minutes. Check after 45 min every 5 minutes til edges are just browned. Eggs will fluff up.
  • Cool a bit before serving.
  • NOTES**.
  • Oven temperatures vary so check accordingly.
  • If making the night before, do not put salsa or cheese on until before putting in the oven.

Nutrition Facts : Calories 319.6, Fat 22.3, SaturatedFat 12, Cholesterol 291.5, Sodium 764.5, Carbohydrate 16.3, Fiber 2.4, Sugar 2.6, Protein 14.5

EASY BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY



Easy Breakfast Casserole with Biscuits and Gravy image

This is the perfect casserole for a hearty, filling weekend breakfast, brunch, or even a good weeknight dinner paired with a green salad. Full of so much flavor and requires minimal ingredients. This casserole doesn't require soaking overnight and comes together in an hour.

Provided by NicoleMcmom

Categories     Breakfast Casseroles

Time 1h5m

Yield 8

Number Of Ingredients 9

1 pound bulk breakfast sausage
¼ cup all-purpose flour
2 ¼ cups milk
1 teaspoon kosher salt, divided
½ teaspoon ground black pepper, divided
1 tablespoon butter, softened
6 large eggs
1 (16.3 ounce) can refrigerated biscuit dough
3 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.
  • Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
  • Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 744 calories, Carbohydrate 32.5 g, Cholesterol 242.3 mg, Fat 54.3 g, Fiber 0.5 g, Protein 30.7 g, SaturatedFat 24.1 g, Sodium 1600.7 mg

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