Easy Caramel Ish Dip For Apples Recipes

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CARAMEL APPLE DIP



Caramel Apple Dip image

Luscious caramel apples aren't forbidden fruit when you fix them the way Tami Escher of Dumont, Minnesota does. Folks will never know they're eating lighter when they dip apple slices into this warm, yummy caramel-flavored dip!

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 4

1 package (8 ounces) reduced-fat cream cheese, cubed
1/2 cup caramel ice cream topping
1/2 cup marshmallow creme
Apple slices

Steps:

  • In a microwave-safe bowl, combine cream cheese and ice cream topping until blended. Add marshmallow creme; mix until blended., Microwave, uncovered, on 50% power for 1 minute; stir. Microwave 30-60 seconds longer, stirring every 15 seconds or until warm. Transfer to a serving dish. Serve immediately with apple slices.,

Nutrition Facts : Calories 102 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 109mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

CARAMEL APPLE DIP



Caramel Apple Dip image

This Easy Caramel Apple Dip has just 3 ingredients! Perfect for dipping apples or topping your favorite dessert! An irresistible treat that everyone will love!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 6m

Number Of Ingredients 3

11 oz bag Kraft Caramels
4 tbsp butter
14 oz sweetened condensed milk

Steps:

  • Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
  • Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely.
  • Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days.
  • Refrigerate the caramel apple dip for up to 1 week. Reheat in the microwave on 50% power for 15-30 seconds, stirring every 10 seconds or so. Add up to 1 teaspoon of water to thin out if necessary.

Nutrition Facts : Calories 239 kcal, Carbohydrate 38 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 139 mg, Sugar 35 g, ServingSize 1 serving

CARAMEL APPLE DIP



Caramel Apple Dip image

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 6m

Yield 8

Number Of Ingredients 4

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Steps:

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g

EASY CARAMEL APPLES



Easy Caramel Apples image

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4

6 small Gala apples
6 wooden pop sticks
1 package (14 ounces) caramels, unwrapped
2 tablespoons water

Steps:

  • Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.

Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.

EASY CARAMEL APPLE DIP



Easy Caramel Apple Dip image

My daughter whipped this up for a girls night with her friends...she's 12. It's a very easy and fast dip.

Provided by mydesigirl

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1 cup caramel ice cream topping
1/2 cup pecans, chopped
apple

Steps:

  • Spread cream cheese on a platter and top with caramel.
  • Sprinkle pecans on top.
  • Refrigerate.
  • To serve,core and slice apples and dip away!

Nutrition Facts : Calories 332.4, Fat 19.8, SaturatedFat 8.9, Cholesterol 42.1, Sodium 302.7, Carbohydrate 38.3, Fiber 1.4, Sugar 0.4, Protein 4.5

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