Easy Cheese Tomato Melt Recipes Recipe For Meatloaf

15-MINUTE MEATLOAF MELTS

Steps:

• Preheat the broiler.
• Grate the shallot over a large bowl. Add the meat loaf mix, breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 teaspoon salt and several grinds of pepper. Use your hands to thoroughly combine the mixture, then divide it into 4 equal balls and shape each into a patty a little less than 1/2 inch thick. Arrange on a baking sheet and broil until the tops of the patties begin to firm up and brown, 3 to 4 minutes. Flip the patties with a metal spatula and continue to broil until cooked through, 2 to 3 minutes more.
• Brush each patty with some of the remaining ketchup and top each with a slice of cheese. Continue to broil until the cheese melts, about 30 seconds more.
• While the patties broil, put the green beans, butter, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a medium microwave-safe bowl. Cover and microwave until hot, 4 to 5 minutes.
• Open the buns and spread the cut sides with mayonnaise. Place a lettuce leaf and patty in each. Serve each sandwich with a small bowl of green beans.

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

TOMATO CHEESE MELT

Steps:

• On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. , Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.

CHEESY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

CHEDDAR CHEESE MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl combine the beef, onion, bread crumbs, salt, paprika, celery salt, black pepper, eggs, and milk. Mix until combined well.
• Cut cheese into ½" cubes and fold in to the meat mixture.
• Grease a 9" x 5" x 3" loaf pan with vegetable cooking spray.
• Place meat mixture into pan and spread until even. Take a fork and poke it a few times to make sure there are no air holes.
• Bake at 350 degrees F for 60 minutes.
• Let stand for 10 minutes once removed from the oven.
• Drain any excess fat from the loaf.
• Slice and serve with homemade mashed potatoes.

EASY CHEESE-TOMATO MELT

Steps:

• Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
• Broil until cheese melts.
• Serve immediately.

EASY CHEESE STUFFED MEATLOAF RECIPE

Steps:

• Preheat the oven to 375F.
• Line the baking sheet with foil or parchment paper.
• In a bowl, mix the ground meat, bread crumbs, grated onion, salt and pepper.
• Put half of the meat mixture on a baking sheet and shape into a loaf.
• Put the cheese sticks on top of the meat mixture.
• Cover the cheese sticks with the remaining meat mixture and shape into a meatloaf.
• Put the ketchup on top and spread it to cover the meatloaf with ketchup.
• Put in the oven and bake for 1 hour.