OLD FASHIONED MACARONI SALAD WITH CHEESE
Stir up this quick and easy, old fashioned macaroni salad recipe in minutes. Studded with celery, red onion, and cheddar cheese, wrapped in a creamy mayo dressing, this pasta's packed with flavor and perfect for picnicking.
Provided by Jessica Fisher
Categories Salad Side Dish Snack
Time 1h25m
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions. Drain well and allow to cool.
- In large mixing bowl, combine macaroni, celery, onion, mayo, and cheese cubes. Season with dill weed and salt and pepper to taste.
- Chill until ready to serve. Serve cold.
Nutrition Facts : Calories 276 kcal, Carbohydrate 16 g, Protein 6 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 224 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CHEESY MACARONI SALAD
This 20 minute meal is perfect for those nights when you run out of time and need to get something on the table fast.
Provided by Ginny
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Boil the pasta in salted water and drain.
- While the pasta is boiling, chop the pepper and onions. Add the lemon juice.
- Add the pasta to the onions and peppers and mix together thoroughly.
- Add the mayonaisse, ranch dressing and butter (optional) and mix together.
- Add in the cheese and a pinch of salt.
- Serve!
Nutrition Facts : Calories 261 kcal, Carbohydrate 6 g, Protein 5 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 303 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MACARONI AND CHEESE SALAD
The vinegar and cheese help to make this a unique macaroni salad.
Provided by Sally Dickson
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
- Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g
MOM'S CHEESY MACARONI SALAD
Make and share this Mom's Cheesy Macaroni Salad recipe from Food.com.
Provided by Martina
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni and cheese dinner as directed on package.
- Let cool.
- Meanwhile, in a bowl, combine green onions, celery, green pepper, and if desired eggs.
- Add macaroni dinner.
- Toss lightly to combine.
- In a seperate bowl, combine sweet relish, mustard, and salad dressing.
- Stir to mix thoroughly.
- Add to macaroni and vegetable mixture.
- Toss lightly.
- Sprinkle with shredded cheese, and season with salt and pepper.
- Toss lightly, but thoroughly together.
- Chill for 4-6 hours.
CHEESY MACARONI SALAD
I like trying different things, especially when coming across things in the pantry that have nothing to do. I made this for a summer picnic.
Provided by Elizabeita
Categories Summer
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.
- Heat the olive oil in a pan, sauté the vegetables over medium heat until tender crisp. About ten minutes; cool.
- Mix together the mayo and horseradish.
- Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.
- Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.
Nutrition Facts : Calories 154.3, Fat 9.4, SaturatedFat 2.2, Cholesterol 62, Sodium 162.7, Carbohydrate 12.9, Fiber 0.8, Sugar 1.9, Protein 4.5
CREAMY, CHEESY PASTA SALAD
I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!
Provided by LorenLou
Categories Cheese
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Gently toss all the salad ingredients together in a large bowl.
- Set aside.
- For the dressing, combine the mayonnaise and milk.
- Then add the sugar and vinegar.
- Stir well, and season with salt and pepper to taste.
- Pour the dressing over the salad, and toss gently to combine.
- Refrigerate at least 2 hours Overnight is even better.
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