EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
DEVIL'S MEATLOAF ON THE GRILL
This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.
Provided by Heatheross
Categories Meat and Poultry Recipes Pork Sausage
Time 9h
Yield 8
Number Of Ingredients 9
Steps:
- Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight.
- Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil.
- Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 289 calories, Carbohydrate 13.6 g, Cholesterol 89 mg, Fat 16.8 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 6.4 g, Sodium 927.2 mg, Sugar 5.2 g
MEXICAN CHORIZO MEATLOAF
Provided by Marcela Valladolid
Categories main-dish
Time 1h15m
Yield about 6 servings
Number Of Ingredients 26
Steps:
- For the meatloaf: Preheat the oven to 375 degrees F.
- In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery and garlic and cook, stirring often, until the vegetables are soft, about 8 minutes. Set aside until cool enough to handle.
- In a large bowl, combine the sauteed vegetables, ground beef, chorizo and green chiles.
- In a medium bowl, combine the salt, cumin, black pepper, cayenne and eggs. Add the ketchup and sour cream. Mix well with a fork, then pour it on top of the meat mixture. Sprinkle with the breadcrumbs and mix thoroughly with clean hands.
- Put the mixture into a loaf pan. Bake until an instant-read thermometer inserted into the center of the meatloaf registers 160 degrees F, 40 to 45 minutes. Remove from the oven and carefully pour off any accumulated pan juices.
- For the salsa-glaze: Heat the oil in a heavy skillet over medium heat. Add the garlic and onion and saute until softened, 3 to 4 minutes. Stir in the tomato puree, sugar, mustard, green chiles and chipotle chile. Bring the mixture to a simmer over medium-low heat. Cook until slightly thickened, 5 to 6 minutes. Season with salt to taste.
- Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf, garnish with fresh cilantro if desired and serve.
MEXICAN CHORIZO BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, chili powder, ground chorizo, oil, hamburger buns, manchego cheese, guacamole, pico de gallo, cotija cheese, sour cream
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 11
Steps:
- Mix together the patty ingredients until combined.
- Form the beef mixture into 3 round patties.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
- Cook for 6 more minutes until the cheese is melted.
- Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
- Enjoy!
Nutrition Facts : Calories 1151 calories, Carbohydrate 47 grams, Fat 72 grams, Fiber 3 grams, Protein 72 grams, Sugar 7 grams
30 BEST WAYS TO COOK WITH CHORIZO
Spice up your meals with these quick and easy chorizo recipes! From breakfast tacos to pasta to enchiladas, chorizo gives these dishes the perfect kick.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chorizo recipe in 30 minutes or less!
Nutrition Facts :
TURKEY AND CHORIZO MEATLOAF
Adding a little bit of chorizo to a meatloaf can go a long way in terms of flavor. This recipe is delicious and easy to make. Enjoy!
Provided by tommysnacks
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients well by hand in large mixing bowl.
- Form 2 loaves on rack over baking sheet.
- Bake 45-55 minutes at 350 (or until internal meat temp is 165).
Nutrition Facts : Calories 268.1, Fat 14.4, SaturatedFat 4.6, Cholesterol 99.9, Sodium 787.4, Carbohydrate 12, Fiber 1, Sugar 3, Protein 22.2
SUNNY'S MEATLOAF BURGERS
Provided by Sunny Anderson
Categories main-dish
Time 1h10m
Yield 3 to 4 burgers
Number Of Ingredients 19
Steps:
- For the sauce: Combine the ketchup, vinegar, sriracha and pepper in a small pot. Simmer, stirring occasionally, until reduced slightly, 10 to 15 minutes. Remove and refrigerate.
- For the patties: Add the olive oil to a small pan on medium-high heat, then add the onion, oregano, thyme, salt, pepper and 1 tablespoon water. Stir to coat everything and cook until the onions are translucent but not browned, 3 to 5 minutes.
- Meanwhile, combine the bread, egg, pesto, Worsterschire sauce, Parmesan and garlic in a medium bowl. Add the sauteed onions to the breadcrumb mixture and stir to completely combine. Break up the beef in a large bowl with your hands or a wooden spatula. Add the breadcrumb mixture and gently mix together.
- Preheat the grill for cooking with direct and indirect heat at 350 degrees F or heat a pan over medium-high heat.
- Evenly divide the mixture into 3 or 4 balls and form into patties. Place on the direct heat of the grill or into the pan. Cook on one side until the patties release, 5 to 6 minutes, then flip, transferring to the indirect heat of the grill. If using a pan, simply lower the heat and cover the patties with a lid or upside-down metal bowl. Cook until the internal temperature reaches 160 degrees F, 5 to 6 minutes more. Remove from the heat and let rest, covered, for 5 minutes.
- For the burgers: Add a patty to each bun bottom, then top with the sauce and a pile of potato chips. Top with the bun tops. Enjoy!
More about "easy chorizo burger recipe recipe for meatloaf"
ULTIMATE CHORIZO MEATLOAF - THE CREATIVE BITE
From thecreativebite.com
Servings 6Estimated Reading Time 2 minsCategory Main DishesTotal Time 1 hr 10 mins
- In a large bowl, using your hands, combine all of the meatloaf ingredients until they are well mixed. Press the mixture into a free form meatloaf on a lined baking sheet. Bake at 375° for 35 minutes,
- Spread the sauce over the meatloaf and return to the oven to bake for an additional 20-30 minutes or until it is cooked through in the center. Allow to rest for 5-10 minutes before serving.
EASY MEXICAN MEATLOAF RECIPE WITH CHORIZO & AVOCADO ...
From wickedspatula.com
4.9/5 (10)Total Time 1 hrCategory Main CourseCalories 335 per serving
- Divide the mixture in half. Form a loaf with half of the mixture, top with sliced avocado, then top with remaining beef mixture.
- Mold the meatloaf, pinching the sides together so the avocado is completely contained. Wrap tightly in bacon.
MEATLOAF RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
Author Hope Tierney
THE CHEW: CHORIZO MEATLOAF RECIPE - FOODUS.COM
From foodus.com
Estimated Reading Time 50 secs
10 BEST CHORIZO MEATLOAF RECIPES | YUMMLY
From yummly.com
29 EASY SMOKER RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 126Published 2021-10-12
- Smoked Green Beans. Green beans are a classic healthy side that, when smoked, can really elevate any meal you have. Throw in a bit of ham or bacon onto your green beans while smoking so you can really get that savory flavor with the healthy green beans.
- Bacon Explosion. Do you like bacon? Better yet, do you love bacon? If you can’t get enough of the small strips of pork, then you’re in for a treat with this bacon explosion recipe.
- Smoked Cake. Hold on a second. Smoking a cake? That’s crazy, right? The truth is, you’ve never had anything quite like it and it’s more than worth serving at your next get-together.
- Smoked Pulled Pork Shoulder. Pulled pork shoulder is meant for the smoker because it requires a long and slow cooking time in order for the meat to become tender and tasty.
- Smoked Rainbow Trout. Trout is already a flavor-packed fish, but when you smoke it, it goes to an entirely new level of flavor. It’s got that subtle smokiness that doesn’t overpower the dish and you’ll be hooked on this new twist on trout after one taste.
- Smoked Mac and Cheese. Mac and cheese is already a favorite among many families, but when you smoke it you have an entirely different flavor that is delicious.
- Smoked Cornbread. Here is a classic you probably haven’t smoked before. Throw in some cornbread into your smoker and it will blow your mind! Goes great with just about any cookout protein you can think of.
- Smoked Vegetables. This is one of the easiest sides to mac in your smoker because it doesn’t require a lot of ingredients or time. All you need is peppers, zucchini, eggplant, onions, or summer squash, then add some salt and pepper.
- Smoked Tomatoes. You might not have thought of tomatoes as needing to be in the smoker but you haven’t thought creatively enough! This recipe is perfect for getting a one-of-a-kind experience and it’ll make you wonder why you haven’t tried it before.
- Smoked Corn on the Cob. A classic of many BBQs is the corn on the cob. It’s simple and it tastes delicious with a bit of butter and salt. However, if you want the flavor turned up a notch, add in some fresh herbs like rosemary sprigs or add in some juice from your favorite citrus fruit so you have a savory sweetness to the corn.
MEXICAN MEATLOAF STUFFED WITH CHEESE - EASY LOW CARB AND ...
From jenniferbanz.com
Ratings 14Calories 532 per servingCategory Dinner, Main Course
- add half of the meatloaf mixture to a loaf pan and press into the bottom (if you don't have a loaf pan big enough, then you can form the mixture into a loaf shape on a sheet pan)
MEATLOAF WITH CHORIZO RECIPE - 4 TOP COOKS
From webtopcook.com
Cuisine AmericanTotal Time 1 hrCategory Main CourseCalories 720 per serving
ULTIMATE CHORIZO MEATLOAF | RECIPE | CHORIZO RECIPES ...
From pinterest.com
Servings 6Total Time 1 hr 10 mins
CHORIZO BEEF MEATLOAF WITH SPICY ORIENTAL SWEET CHILI SAUCE
From allyskitchen.com
Reviews 4Estimated Reading Time 5 minsServings 6
EASY BURGER RECIPE - MINCERECIPES.INFO
From mincerecipes.info
Reviews 7Servings 4Cuisine AmericanCategory Ground Beef / Beef Mince
390 BEST TURKEY (MEATLOAF, BURGERS, MEATBALLS) IDEAS ...
From pinterest.ca
140 BURGER RECIPES IDEAS | BURGER RECIPES, RECIPES, GREAT ...
From pinterest.com
CHORIZO BEEF SAUSAGE RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST CHORIZO MEATLOAF RECIPES | YUMMLY
From yummly.co.uk
EASY AND QUICK BURGER RECIPES | HELLOFRESH
From hellofresh.com
GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK RANCH
From windingcreekranch.org
CHORIZO AND HAMBURGER MEATLOAF - ALL INFORMATION ABOUT ...
From therecipes.info
EASY MEXICAN CHORIZO - MINCERECIPES.INFO
From mincerecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love