Easy Cinnamon Sugar Donut Bites Recipes

EASY CINNAMON SUGAR DONUT BITES

Steps:

• Heat oil to 335.
• Divide dough into 24 equal sized pieces and roll each into ball.
• Mix cinnamon and sugar together in a small paper bag.
• Cook each ball in hot oil for about 90 seconds or until golden brown.
• Remove from oil allowing excess oil to drip off, then transfer to bag an shake to coat.

BAKED CINNAMON SUGAR DONUTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
• Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
• Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
• Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
• While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.

CINNAMON SUGAR DONUT BITES

Steps:

• Preheat stove on medium (about 6 on a scale of 1-10).
• Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
• Cut each thin biscuit in half (half moons), then cut each half into thirds.
• Mix sugar, cinnamon, and nutmeg in a bowl.
• Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
• Coat the donut pieces in the cinnamon sugar.