Easy Coconut Lime Sorbet Recipes

REFRESHING COCONUT LIME SORBET

Refreshing Coconut Lime Sorbet image

Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight.

Provided by drewface

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 3h

Yield 10

Number Of Ingredients 5

Ingredients

1 (15 ounce) can coconut cream
¾ cup coconut water
½ cup lime juice
1 tablespoon lime zest
½ teaspoon coconut extract

Steps:

Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 29.6 g, Fat 8.6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 8.1 g, Sodium 38 mg, Sugar 27.1 g

COCONUT-LIME SORBET

Coconut-Lime Sorbet image

From 125 Best Ice Cream Recipes. I served this in an almond tuile cup, with a pinapple wine syrup, toasted almonds, and mint.

Provided by skat5762

Categories Frozen Desserts

Time 4h25m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup coconut water
1 cup sugar
2 cups unsweetened coconut milk
1/4 cup freshly-squeezed lime juice

Steps:

Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.
Remove from heat, and allow to cool completely.
Stir in the coconut milk and lime juice; cover and refrigerate until cold.
Stir the chilled mixture, then freeze in ice cream maker according to manufacturer’s instructions.
For a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.

Nutrition Facts : Calories 140, Fat 8, SaturatedFat 7.1, Sodium 5, Carbohydrate 18.1, Sugar 16.7, Protein 0.8

COCONUT LIME SORBET

Coconut Lime Sorbet image

Categories Citrus Fruit Dessert Freeze/Chill Quick & Easy Lime Coconut Fall Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 pint

Number Of Ingredients 3

Ingredients

a 15-ounce can cream of coconut (preferably Coco Lopez)
3/4 cup water
1/2 cup fresh lime juice

Steps:

In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.

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