Easy Colored Popcorn Recipe Recipe For Meatloaf
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
RAINBOW POPCORN RECIPE
This rainbow colored popcorn is simple to make and a festive addition to parties and celebrations.
Provided by Carroll Pellegrinelli
Categories Snack
Time 35m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Line a 12 x 17-inch, or another large-sided, pan with aluminum foil. Preheat oven to 300 F.
- Melt the butter with sugar in a medium pot over low heat.
- Once melted, add the water and vanilla extract together and stir. Bring mixture to boil over medium heat. Stir continually.
- Reduce heat to low and simmer, untouched, until the temperature reaches 238 F with a candy thermometer .
- Then add the food coloring of your choice.
- Quickly add it to the popped popcorn in the bowl and stir into popcorn. Coat as much popcorn as possible.
- Spread the colored popcorn mixture onto the pan. Then, bake in 300 F oven for 10 minutes.
- Remove from oven and allow to completely cool in pan. Repeat if you desire more than one color of popcorn. After colored popcorn is cooled, break into pieces and eat! Whatever leftovers you have, if there are any, store in an airtight container.
Nutrition Facts : Calories 1336 kcal, Carbohydrate 235 g, Cholesterol 61 mg, Fiber 6 g, Protein 5 g, SaturatedFat 19 g, Sodium 498 mg, Sugar 200 g, Fat 45 g, ServingSize 8 cups popcorn, UnsaturatedFat 0 g
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