Fresh California Grape Mosaic Salad Recipes

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CALIFORNIA COBB SALAD WITH GRAPES



California Cobb Salad with Grapes image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 16

1 12-ounce package romaine lettuce hearts, washed, dried, and chopped (about 7 cups)
2 cups turkey breast, 1/2-inch dice
2 avocados, 1/2-inch dice
2 cups California seedless grapes, rinsed
1 cup blue cheese, crumbled
1 cup bacon bits
1 cup slivered almonds, lightly toasted
1/2 cup mayonnaise
1/3 cup sour cream
2 teaspoons white wine vinegar
1 1/2 teaspoons anchovy paste
2 tablespoons minced tarragon, fresh
3 tablespoons minced chives or green onions
2 tablespoons minced parsley
1/4 teaspoon ground pepper
pinch salt

Steps:

  • Whisk together dressing ingredients, or pulse together in food processor. Set aside. Place lettuce on plates, arrange remaining salad ingredients on top. Drizzle with Green Goddess Dressing.
  • Nutritional analysis per serving: Calories 1009; Protein 51 g; Carbohydrate 34 g; Fat 77 g; Saturated Fat 19 g; 67% Calories from Fat; Cholesterol 124 mg; Sodium 2213 mg; Fiber 10.6 g.

CALIFORNIA SALAD WITH RASPBERRY VINAIGRETTE DRESSING RECIPE



California Salad with Raspberry Vinaigrette Dressing Recipe image

This salad is the perfect combination of leafy, crunchy, and tangy. It goes great as a side, an appetizer, or even as your main dish!

Provided by Steph Loaiza

Categories     Salad

Time 10m

Number Of Ingredients 7

5 ounces mixed baby salad greens (1 bag)
1 cup grape tomatoes
2 Tablespoons Gorgonzola Cheese
2 Tablespoons candied pecan pieces
¼ cup olive oil
10 ounces seedless raspberry jam (1 jar)
1 cup seasoned rice vinegar

Steps:

  • Toss baby salad greens, tomatoes, cheese, and pecans together and set aside.
  • Blend the olive oil, jam, and rice vinegar together (either in a blender or food processor) until completely combined.
  • Pour desired amount over the salad and serve while it's fresh. (I always have leftover dressing that I store in the fridge and use throughout the week).

Nutrition Facts : Calories 399 kcal, Carbohydrate 52 g, Protein 3 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 133 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

FRESH GRAPE SALAD-HCG/PHASE 4



Fresh Grape Salad-Hcg/Phase 4 image

Make and share this Fresh Grape Salad-Hcg/Phase 4 recipe from Food.com.

Provided by bakermarsha

Categories     Grapes

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
8 ounces sour cream
2 tablespoons vanilla
1/2 cup Splenda brown sugar blend, packed
1/2 cup Splenda granular
1/2 cup nuts (pecans or walnuts)
4 lbs green grapes, cleaned and seedless and or red grapes, cleaned and seedless

Steps:

  • Stir together everything except grapes until mixture is smooth.
  • Set grapes aside in large bowl.
  • Add mixture to grapes slowly, folding until grapes are competely coated in mixture.
  • Serve on a bed of lettuce, optional.

Nutrition Facts : Calories 278.7, Fat 13.6, SaturatedFat 6.4, Cholesterol 31.2, Sodium 119, Carbohydrate 38.2, Fiber 1.9, Sugar 28.9, Protein 3.6

HONEYDEW-GRAPE TOMATO SALAD



Honeydew-Grape Tomato Salad image

This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating.

Provided by S. Fiegen

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 4h30m

Yield 40

Number Of Ingredients 8

3 honeydew melons - peeled, seeded and cubed
3 pints grape tomatoes
4 green bell peppers, seeded and cut into strips
1 cup vegetable oil
½ cup lemon juice
1 tablespoon white sugar
1 tablespoon dried basil
¾ teaspoon ground black pepper

Steps:

  • Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 10.9 g, Fat 5.7 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 19.7 mg, Sugar 8.5 g

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