Easy Devils Food Chocolate Cookies Gift Mix In A Jar Recipes
DEVIL'S FOOD COOKIES
Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 28 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE COOKIE MIX IN A JAR
This is a great Christmas or birthday gift. Everybody loves to bake, yet no one has the time. It is a thoughtful gift for the busy person in your life. And by the way, the cookies are delicious!
Provided by 1COOKIEGIRL
Categories Desserts Cookies Chocolate Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Combine all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a 1 quart wide mouth canning jar, layer dark brown sugar, white sugar, cocoa, chopped pecans, and chocolate chips. Pack everything down firmly before you add flour mixture, it will be a snug fit.
- Attach a tag with the following instructions: Chocolate Cookie Mix in a Jar: 1. Preheat oven to 350 degrees F (175 degrees C) 2. Empty cookie mix into large bowl. Thoroughly blend mixture with hands. Mix in 3/4 cup softened butter or margarine, 1 egg, slightly beaten, and 1 teaspoon vanilla. Shape into walnut size balls, and place 2 inches apart on a parchment lined baking sheet. 3. Bake for 11 to 13 minutes. Cool 5 minutes on baking sheet, then move to wire racks.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 66.2 mg, Sugar 10 g
EASY DEVIL'S FOOD CHOCOLATE COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies. ***Edited to add: I added cherry chips to this jar mix for a variation (tastes like a Choc. Covered Cherry cookie) - they were awesome***
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 2
Steps:
- Creating the Gift in a Jar:.
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Place the cake mix in the jar.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- EASY DEVIL'S FOOD CHOCOLATE COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 1 (8 oz) container sour cream.
- COOKIE INSTRUCTIONS:.
- Preheat oven to 350.
- Place the contents of the jar in a large bowl.
- Add the sour cream, using an electric mixer on low speed, combine until well mixed.
- Drop the dough by heaping teaspoonfuls onto a lightly greased baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are light brown in color.
- Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts : Calories 151.5, Fat 7.3, SaturatedFat 2.7, Cholesterol 5.8, Sodium 244.2, Carbohydrate 21.6, Fiber 0.7, Sugar 11, Protein 2.1
DEVIL'S FOOD CHOCOLATE CAKE MIX COOKIES
Nothing like a cake mix to whip up some quick cookies. Recipe courtesy of Sally's Baking Addiction.
Provided by AmyZoe
Categories Dessert
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Add all ingredients to bowl (except sprinkles) and mix well to combine.
- If the dough is too sticky, you may want to refrigerate for 30 minutes.
- Put sprinkles in bowl or plate.
- Roll dough into tablespoon-sized balls and roll in sprinkles.
- Bake on ungreased cookie sheet for 10 minutes.
- Cool for 10 minutes before eating.
Nutrition Facts : Calories 101, Fat 5.8, SaturatedFat 2.6, Cholesterol 20.5, Sodium 160.6, Carbohydrate 11.8, Fiber 0.4, Sugar 6, Protein 1.4
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