EASY GARLIC DILL PICKLES {NO CANNING NEEDED}
These quick & delicious garlic refrigerator dill pickles require no processing, stay crisp for a year, and make it easy to keep up with the harvest by putting up a few quarts at a time.
Provided by Jami Boys
Categories Preserving
Time 20m
Number Of Ingredients 9
Steps:
- Prepare the number of quart jars equal to amount of pickles you have by running through the dishwasher or boiling for 10 minutes in a pot of water to sterilize.
- Place the garlic and dill in the bottom of each jar, along with optional red pepper flakes. Pack the cucumbers on top, leaving a 1/2 to 1 inch of head space.
- In a large saucepan, combine water, vinegar, spices, salt and sugar. Bring to a boil, reduce heat, and simmer for 5 minutes.
- Ladle the brine into the jar leaving 1/4 inch of head space. Attach lids.
- Let cool to room temperature, label the lids with day and year and then store in the refrigerator.
- The pickles can be eaten after 3-4 weeks and continue to improve over the months of storage.*
Nutrition Facts : ServingSize 1 medium pickle, Calories 19 kcal, Sugar 2 g, Sodium 587 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 3 g, Fiber 1 g, Protein 1 g
EASIEST EVER, NO CANNING REQUIRED DILL PICKLES
Super easy no-canning required dill pickles. No canning required, store in the fridge for months.
Provided by Betty Schleis
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Combine the water, vinegar, salt and sugar and boil one minute. Cool slightly.
- Wash the cucumbers and cut off about 1/16"from each end. This gets rid of some enzymes that would soften the pickles, and allows better penetration of the brine. Pack the cucumbers in a one gallon jar with the dill.
- Pour the warm brine over the cucumbers. Let stand, loosely covered, at room temperature for three days. (Drape a towel over the jar opening or let lid sit on loosely.) I rubber band everything, especially in fruit fly season.
- Cover and store in refrigerator. They are ready to eat after the three days but the flavor improves after a week or two in the refrigerator.
EASY DILL PICKLE RECIPE
Easy to make dill pickles that are ready to eat in just 24 hours and no special canning equipment required.
Provided by oldworldgardenfarms
Categories Pickle Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Cut the ends off each cucumber and discard. Then cut each cucumber lengthwise into 4 spears. *see note for making whole pickles.
- In a large bowl, combine cucumbers, dill and garlic; set aside.
- In a large pan add the remaining ingredients. Bring to a boil stirring frequently and just until sugar is dissolved. Pour over cucumber mixture and allow it to cool completely.
- Transfer pickles and brine to a covered dish/mason jars. Refrigerate for at least 24 hours before eating.
Nutrition Facts : Calories 141 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 grams, Sodium 9375 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GRANDMA'S DILL PICKLES
This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Time 1h5m
Yield 9 quarts.
Number Of Ingredients 7
Steps:
- In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
EASY DILL PICKLES
When canning any vegetable it is highly recommended that you hot water bath them. Pickles should be boiled in the jars for ten full minutes. If you add more water to the pot, wait until boil starts again to resume timing.
Provided by kimbearly
Categories Vegetable
Time 12h30m
Yield 12 Pints, 12 serving(s)
Number Of Ingredients 6
Steps:
- Wash the cucumbers and remove any stems.
- Cover with cold water and refrigerate overnight or for several hours.
- Pack the cucumbers into pint jars as tightly as possible.
- Poke in 2 springs of dill.
- Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.
- Boil for 2 minutes.
- Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.
- Pour the hot brine into the jars and seal.
Nutrition Facts : Calories 197.8, Fat 1.3, SaturatedFat 0.5, Sodium 9464.1, Carbohydrate 44.5, Fiber 6, Sugar 20.4, Protein 7.8
OLD-FASHIONED GARLIC DILL PICKLES
When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 55m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
More about "easy dill pickle recipes without canning"
CLAUSSEN KOSHER DILL PICKLES/DELI PICKLES (COPYCAT
From recipezazz.com
5/5 (5)Calories 17 per servingServings 40
- Trim 1/8-inch from the blossom end of each cucumber and slice in half lengthwise or into quarters, depending on how large your cucumbers are and how big you want them to be when they're done.
- In a gallon jar (or large, wide-mouth, food-safe container) layer the dill heads or seed, garlic cloves and sliced cucumbers.
HOW TO MAKE DILL PICKLES (EASY CANNING RECIPE)
From homestead-acres.com
REFRIGERATOR DILL PICKLES READY IN 5 MINUTES - A GOUDA LIFE
From agoudalife.com
DILL PICKLES RECIPE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
QUICK AND EASY DILL PICKLES- NO CANNING REQUIRED
From thebutterbeanlegacy.com
HOW TO CAN CRUNCHY DILL PICKLES WITHOUT PICKLE CRISP!
From amodernhomestead.com
BEST EVER DILL PICKLES - BETTER HOMES & GARDENS
From bhg.com
DILL PICKLE RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
20 FRESH DILL RECIPES THAT GO BEYOND PICKLES
From yahoo.com
MAKING REFRIGERATOR PICKLES - THERESCIPES.INFO
From therecipes.info
EASY DILL PICKLES RECIPE - NO CANNING REQUIRED - PINTEREST
From pinterest.com
EASY FRESH DILL PICKLE RELISH – PEBBLES AND TOAST
From pebblesandtoast.com
EASY CANNING PICKLES RECIPE - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
HOW TO MAKE DILL PICKLE RELISH. (EASY CANNING RECIPE)
From cookfasteatwell.com
HOW TO PICKLE VEGETABLES - EATINGWELL
From eatingwell.com
REFRIGERATOR SWEET PICKLES (NO CANNING!) - SNAPPY GOURMET
From snappygourmet.com
15 CANNING RECIPES FOR CUCUMBERS (HOMEMADE PICKLES!)
From kitskitchen.com
OLD FASHIONED DILL PICKLE CANNING RECIPE | FOODTALK
From foodtalkdaily.com
EASY DILL PICKLE RECIPE FOR CANNING » HOMEMADE HEATHER
From homemadeheather.com
PICKLE RECIPE
From aul.casadiriposo.latina.it
MAGIC METHOD FOR NEVER-FAIL EASY DILL PICKLES | KITCHEN FRAU
From kitchenfrau.com
DILL PICKLE RECIPE: FINALLY, I'M GETTING THE CRUNCH! SIMPLYCANNING
From simplycanning.com
EASY REFRIGERATOR PICKLES (3 SIMPLE STEPS, NO COOK) - LIVE EAT LEARN
From liveeatlearn.com
EASY REFRIGERATOR DILL PICKLES - THE SOCCER MOM BLOG
From thesoccermomblog.com
DILL PICKLE RECIPE FOR CANNING (OLD FASHIONED DILL PICKLE RECIPE)
From cookingwithtyanne.com
24 HOUR DILL PICKLES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
EASY DILL PICKLES (PLUS EVERYTHING TO KNOW FOR CANNING!)
From lexiscleankitchen.com
QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF
From onceuponachef.com
EASY PICKLED EGGS (NO CANNING REQUIRED) - SPEND WITH PENNIES
From spendwithpennies.com
EASY DILL PICKLE RECIPES WITHOUT CANNING
From recipeschoice.com
PICKLE RECIPE - NOS.CRM.MI.IT
From nos.crm.mi.it
QUICK AND EASY FRESH DILL PICKLES- THE KITCHEN GARTEN
From thekitchengarten.com
FRESH GARLIC PICKLES WITHOUT DILL RECIPE (VEGAN, GLUTEN FREE)
From theherbeevore.com
EASY DILL PICKLE RECIPE FOR CANNING - HILLSBOROUGH HOMESTEADING
From hillsborough-homesteading.com
CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE DILL PICKLES
From homesteadandchill.com
EASY CANNED DILL PICKLE RECIPE- SWEET AND CRUNCHY!
From thriftyfrugalmom.com
HOMEMADE CANNED DILL PICKLES - I WASH YOU DRY
From iwashyoudry.com
EASY DILL PICKLES! - PICKLE ADDICTS
From pickleaddicts.com
CRUNCHY DILL PICKLE RECIPE – WITH CANNING DIRECTIONS
From bakemesomesugar.com
SUPER EASY QUICK DILL PICKLES BY THE QUART - FLUXING WELL
From fluxingwell.com
HOW TO MAKE REFRIGERATOR DILL PICKLES – NO CANNING REQUIRED!
From oldworldgardenfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love