Easy Homemade Orange Jam Recipe By Rita Arora At Betterbutter

HOMEMADE ORANGE JAM RECIPE

Homemade Orange Jam Recipe image

This is the best fuss-free orange jam recipe! Orange Jam has a sweet and tangy taste without the bitterness from the peel. This recipe is foolproof and easy to make.

Provided by Bunmi

Time 30m

Number Of Ingredients 4

Ingredients

7 small navel oranges
2 cups Granulated sugar
1 tablespoon Pectin ((optional))
2 lemons (juiced and zest grated)

Steps:

Wash the jars and lids and place them in the large pot fully submerged, boil and simmer.
Peel the oranges, remove the white pith, and cut in into small pieces.
Blend the orange pieces in a blender.
Put sugar, lemon juice, and zest in a saucepan on low heat for 5-10 mins. Stir to dissolve sugar.
Add blended oranges and pectin to the saucepan. Boil for 8-10mins.
Turn off the heat. The jam will be runny, don't worry your jam will set and thicken.
Pour into the Jars and let it sit for 24-48 hours. To store by canning, follow the canning process.

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