Easy Hot Pull Apart Wedges Recipes

EASY HOT PULL-APART WEDGES

Steps:

• Heat oven to 375°F.
• Unroll dough into 4 rectangles; firmly press seams and perforations together to seal.
• Top 2 dough rectangles with VELVEETA, ham and tomatoes, leaving 1/2-inch-wide border of dough uncovered around all edges; cover with remaining dough rectangles. Seal edges with fork.
• Place on baking sheet; cut each diagonally in half twice to form 4 small triangles. Do not separate triangles.
• Bake 15 min. or until golden brown.

POTATO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Thoroughly wash potatoes, cut in half, and slice into wedges.
• Toss wedges in olive oil and seasonings.
• Place on a baking sheet, skin side down.
• Bake 40-50 minutes.
• Enjoy!

POTATO WEDGES

Steps:

• Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
• Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.

PULL-APART HOT CROSS BUNS

Steps:

• Sprinkle the yeast over the warm water and let stand until dissolved, about 5 minutes. Place the flour, salt, sugar, cardamom, 1 1/4 cups of milk, butter and egg into the bread machine. Pour the yeast mixture on top. Close the lid and set the machine for the Dough setting. If using raisins, dried cherries or dried cranberries, add them at the beep.
• When the dough has finished, divide into 12 portions and shape into balls. Place them into a greased 9x13 inch baking dish. Cover with plastic wrap and set aside to rise until doubled in size, about 45 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Remove the plastic wrap from the rolls. Bake in the preheated oven until golden brown, 20 to 25 minutes. Make frosting by whisking together the confectioners' sugar, 1/4 cup of milk and almond extract until smooth. When the buns are cool, drizzle frosting over them in a cross shape.

HAM PULL APART WEDGES

Steps:

• Preheat oven to 375 degrees. Unroll dough. Separate into 4 rectangles; firmly press perforations to seal.
• Cover each of 2 dough rectangles with layers of Velveeta, ham and tomato, leaving 1/2 inch around edges. Top each with remaining dough rectangle, crimp edges with fork.
• Place on baking sheet; cut each diagonally in half twice to from 4 small rectangles. Do not separate triangles. Bake 15 minutes or until golden brown.