Easy Melt Mac N Cheese Great Value Recipes

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GREAT MAC AND CHEESE



Great Mac and Cheese image

Kids love it; easy to make. Also good if you add a cup of cubed cooked ham!

Provided by George Couch

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 35m

Yield 6

Number Of Ingredients 7

¼ cup butter
1 cup chopped onion
1 ½ tablespoons all-purpose flour
1 teaspoon salt
8 ounces macaroni
3 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.
  • Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
  • Mix in cheese, and stir until cheese melts.

Nutrition Facts : Calories 407.9 calories, Carbohydrate 38.9 g, Cholesterol 59.8 mg, Fat 20.4 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 12.5 g, Sodium 669.6 mg, Sugar 7.5 g

EASIEST MAC-N-CHEESE EVER!



Easiest Mac-N-Cheese Ever! image

I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.

Provided by Anncredible

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 20m

Yield 6

Number Of Ingredients 4

4 ounces elbow macaroni
4 ounces cubed processed cheese food
2 fluid ounces milk
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.9 g, Cholesterol 15.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 3 g, Sodium 241.5 mg, Sugar 2.4 g

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