Easy Mimosa Recipes
BEST MIMOSA
Learn how to make classic orange mimosas with this recipe, plus find tips on how to make them your own! Mimosas are super easy to make once you know the basics. Recipe yields about 8 mimosas.
Provided by Cookie and Kate
Categories Cocktail
Time 5m
Number Of Ingredients 2
Steps:
- While holding your Champagne flute at a slight tilt, fill the glass about halfway with sparkling wine.
- Fill the rest of the glass with orange juice, and serve promptly. Feel free to adjust the ratio of sparkling wine to orange juice to suit your preferences (I like my mimosas with more sparkling wine than orange juice).
Nutrition Facts : ServingSize 1 mimosa made with 3 ounces Cava and 3 ounces orange juice, Calories 108 calories, Sugar 7.8 g, Sodium 0.9 mg, Fat 0.7 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 0.2 g, Protein 0.7 g, Cholesterol 0 mg
MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 mimosas
Number Of Ingredients 4
Steps:
- Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
MIMOSA
Mix a classic mimosa cocktail with orange juice and champagne - or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Half-fill each of 6 glasses with champagne, then carefully pour in the orange juice until the glass is full.
Nutrition Facts : Calories 147 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium
HOW TO MAKE THE BEST MIMOSA
Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for "Cava," which comes from Spain, or an American sparkling wine that's around $15. A dry Prosecco is a great option, too.
Provided by Adam and Joanne Gallagher
Categories Cocktail
Time 5m
Yield Make 8 Servings
Number Of Ingredients 3
Steps:
- Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice. If you are using it, add 1 tablespoon of Grand Marnier to each glass.
Nutrition Facts : Calories 156, Protein 1 g, Carbohydrate 15 g, Fiber 0 g, Sugar 9 g, Fat 0 g, SaturatedFat 0 g, Cholesterol 0 g
MIMOSA
A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Provided by Jodi Hamrick
Categories Breakfast and Brunch Drinks
Time 2m
Yield 2
Number Of Ingredients 2
Steps:
- Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g
MIMOSA
A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice-especially if the champagne is extra dry. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY MIMOSA RECIPE
Steps:
- Add orange juice and strawberries to blender and blend until smooth.
- With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne.
- Top with orange-strawberry juice mixture. Garnish with strawberry and orange slices optional.
Nutrition Facts : ServingSize 1 glass, Calories 132 kcal, Carbohydrate 10.7 g, Protein 0.7 g, Fat 0.2 g, Sodium 1 mg, Fiber 0.4 g, Sugar 7.5 g
STRAWBERRY PINEAPPLE MIMOSAS
The easiest, quickest, and best 4-ingredient mimosa ever. And all you need is just 5 min to whip this up!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 3
Steps:
- Using a pitcher, mix orange and pineapple juice. Pour orange-pineapple mixture into champagne flutes until half full. Fill glasses with white wine. Serve immediately, garnished with strawberries, if desired.
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- The Classic Mimosa. It doesn't get any easier than this! The classic mimosa recipe calls for a bottle of your favorite Champagne, orange juice, and (optional) triple sec.
- Buck's Fizz. The Buck's fizz likely inspired the mimosa. This is another classic cocktail and nearly the same drink, with its simple mix of orange juice and sparkling wine.
- Pineapple Mimosa. The pineapple mimosa offers a few extra layers of flavor for you to enjoy. It begins with a top-shelf pineapple vodka and just a little orange juice.
- Pomegranate Mimosa. It's time for a bright red mimosa and pomegranate juice is the perfect way to get it. This delightfully easy cocktail is one that can add flair to any party, big or small.
- Pomegranate Tequila Sunrise Mimosa. The tequila sunrise is a beautiful drink inside and out. With one small addition, it can become even more amazing and the transformation relies on sparkling wine.
- Bellini. You can take your mimosa in many different ways and use any fruit you like. If you decide to go with peaches, then you have another popular brunch cocktail known as the Bellini.
- Poinsettia. The classic poinsettia is a favorite for holiday parties, but it works year-round and for any occasion. The juice of choice for this cocktail is the popular and easy to find cranberry.
- Christmas Mimosa. All the best flavors of the holidays come together in the Christmas mimosa. This recipe uses both pomegranate liqueur and cranberry juice, along with your favorite sparkling wine.
- St. Germain Cocktail. For spring affairs, a light, airy, and floral Champagne cocktail is a perfect fit. The St. Germain cocktail is one of the best recipes for the season and it requires one simple substitution from the Buck's fizz.
- Champagne and Chambord. You will need just two ingredients for this delightfully simple cocktail. Better yet, there's no guesswork because the name Champagne and Chambord says it all!
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- Cinnamon Apple Cider Mimosa. Who knew that cinnamon can actually taste good on a cocktail? It's like drinking your favorite cinnamon roll, complete with aromatic cinnamon, vanilla and caramel.
- Orange Raspberry Mimosa. A handful of frozen raspberries is a welcome twist to the classic mimosa. Let it thaw for a while before drinking for a cooler and tastier mimosa.
- Raspberry Cream Mimosa. Raspberry cream in a mimosa? Creamy and delicious, this mimosa is a sure winner. The time to make the raspberry cream is so worth it.
- Mango Raspberry Mimosa. Pureed mango combined with fresh raspberry equals a mimosa you can hardly resist. Sweetened with just enough sugar, this is one mimosa you will surely love as a staple in your parties and Sunday brunch with friends.
- Peppermint Bark Mimosa. Can a mimosa get more Christmas-y than this one? Rimmed with chocolate chips and candy canes, you'll want to literally lick off the glass to get a hold of those deliciousness.
- Raspberry Float Mimosa. Decadent is the best way to describe this mimosa with vanilla ice cream and topped with whipped cream. Yum! Ingredients. Vanilla ice cream.
- Dole Whip Mimosa. Pineapple juice, sparkling white wine topped with whipped cream for a deliciously tropical and summery drink. Who could ask for more?
- Mimosa Coladas. This mimosa is simple enough to make but we put it in the daring section because of its bold choice of rimming - shredded coconut. This one’s for the real adventurous.
- Paloma Mimosa. Your love interest just around the corner and seems oblivious of your existence. Time to step up. Champagne not enough for the kick you need?
- Mermaid Mimosa. Easily voted as the most beautiful mimosa recipe in this list because of its lovely color and subtle taste. Ingredients. 10 oz. Midori. 1 (32 oz.)
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