Easy Mixed Green Salad With Chicken Recipes
EASY MIXED GREEN SALAD WITH CHICKEN RECIPE
This mixed green salad takes under 20 minutes to make. This no-cook salad recipe with chicken is easy to prepare and uses seasonal fruits.
Provided by Anne-Marie Nichols
Categories Salads
Time 20m
Number Of Ingredients 6
Steps:
- Place lettuce greens in a large bowl. Put remaining ingredients (except for salad dressing) in a bowl and gently toss.
- Serve the easy mixed green salad with chicken with dressing, if desired.
Nutrition Facts : Calories 370 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 14 grams fat, Fiber 5 grams fiber, Protein 38 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 731 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
GRILLED CHICKEN AND MIXED GREENS SALAD
Finding foods that my husband will eat is sometimes a challenge. I came up with this salad in an effort to duplicate one of his favorite restaurant dishes. He ate very bite!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat. Cover and refrigerate for 1 hour. Drain and discard marinade. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once. , To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Drizzle with dressing if desired.
Nutrition Facts : Calories 383 calories, Fat 9g fat (0 saturated fat), Cholesterol 159mg cholesterol, Sodium 381mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 58g protein. Diabetic Exchanges
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