Easy No Rise Pizza Crust Recipes

SUPER QUICK PIZZA DOUGH

Steps:

• Preheat oven to 550 degreesIf using a pizza stone make sure to put it in while oven is warming up.
• Mix water, yeast and sugar in a mixing bowl and let sit for 5 minutes.
• Add salt, flour, and spices into a stand mixer with a dough hook and knead until combined. About 3 minutes.If you don't have a stand mixer, this can be done by hand.
• Once kneaded divide dough into two or three equal parts depending on how thick you like your crust.
• Flour a cutting board and using a rolling pin, roll out dough into a circle.
• Brush edges with olive oil and build your pizza.
• Slide pizza onto a pizza stone or baking sheet and bake for 7-8 minutes or until crust is browned.
• Take out pizza and let cool for two minutes before slicing.

THIN-CRUST PIZZA DOUGH

Steps:

• Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
• Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
• Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

EASY NO RISE PIZZA CRUST

Steps:

• Dissolve yeast in warm water in a medium bowl and add rest of ingredients.
• Beat vigorously 20 strokes and let rest 10 minutes.
• Press dough onto greased 11x17" baking sheet and add topping ingredients of your choice.
• Bake at 425° for 15 to 20 minutes or until done.

EASY AS PIE 10-MINUTE NO-RISE THIN-CRUST PIZZA DOUGH

Steps:

• Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
• Add the remaining ingredients together and knead well, about 2-5 minutes.
• If the dough seems a little sticky, dust your hands with some flour and knead again.
• Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12" pie, or half for an 8" or 9" pan.
• I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
• Bake at 500F for 8-12 minutes or until the edges are nice and brown.