Easy Poolish Pizza Dough Recipes

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EASY POOLISH PIZZA DOUGH



Easy poolish pizza dough image

This Neapolitan style poolish pizza dough is super easy to make.

Provided by Tom Rothwell

Categories     Main

Time P1D

Yield 4

Number Of Ingredients 4

630g 00 flour
370g water
14g salt
0.6g dried yeast

Steps:

  • Make the poolish - mix 300g water and 300g flour with 0.6g dried yeast in a large mixing bowl.
  • Cover (with cling film or plastic bag) and leave to prove for around 10 hours at room temperature (or until the poolish is really frothy with lots of bubbles).
  • Mix 70g water, 330g flour, and 14g salt into poolish to form large pizza dough.
  • Cover and leave to rest for around 1 hour.
  • Knead dough for 5-10 minutes (or until dough is stretchy and smooth).
  • Cover and leave to rest for around 1 hour.
  • Divide and shape dough into 4 equal dough balls.
  • Cover and leave dough to prove for around 8-10 hours (or until doubled in size with small bubbles).
  • Shape and cook your excellent poolish pizza dough!

Nutrition Facts : Calories 600 calories, Fat 20 grams fat

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