Easy Puto Recipe With Bisquick

EASY WHITE PUTO

Easy White Puto image

This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local St. Charles Borromeo Catholic School. I have not tried this yet but certainly intend to soon. I may need to adjust the steaming time and servings once I get this made.

Provided by Chabear01

Categories Quick Breads

Time 20m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 4

Ingredients

1 cup Bisquick
3/4 cup milk
1/2 cup sugar
1 egg

Steps:

Combine all the above ingredients into a bowl. Grease a backing tin of small muffin cups or use cupcake liners.
Pour the Puto mix in each on to half full. Place inside a larger pan with at least an inch of water, and cover with foil. Place in 350 degree oven and steam approximately 8 to 10 minutes. Remove and serve.

PUTO

Puto image

This is a fun and easy way to cook this wonderful Filipino cake.

Provided by Czy S.

Categories World Cuisine Recipes Asian Filipino

Time 50m

Yield 18

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
2 cups white sugar
1 tablespoon baking powder
6 eggs
1 (12 fluid ounce) can evaporated milk
1 ½ cups water
2 ¼ cups Edam cheese, shredded

Steps:

Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

Nutrition Facts : Calories 290 calories, Carbohydrate 46.1 g, Cholesterol 80.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 264.8 mg, Sugar 24.5 g

EASY BIBINGKA

Easy Bibingka image

Make and share this Easy Bibingka recipe from Food.com.

Provided by Cookin4fun

Categories Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick reduced-fat baking mix
1 cup 1% low-fat milk
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
3 tablespoons medium cheddar, grated
1 teaspoon butter, melted

Steps:

Preheat oven 400°F.
Lightly grease a 8x13 pan, set aside.
With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan.
Sprinkle grated cheese on top.
Bake for 13 minutes.
Take pan out of oven.
Brush top of cake with melted butter.
Broil at 350°F for 2-3 minutes until top is golden brown.
Leave oven door slightly open while broiling.
Remove from oven and let cool.

Nutrition Facts : Calories 95.7, Fat 2.9, SaturatedFat 1.4, Cholesterol 58.4, Sodium 50.5, Carbohydrate 14.2, Sugar 14.2, Protein 3.2

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