Easy Steak Seasoning Recipes
EASY STEAK SEASONING FOR THE PERFECT GRILLED STEAK
A great blend of salt, pepper and garlic to use on beef, chicken and vegetables. It's even great to use for garlic bread.
Time 5m
Number Of Ingredients 3
Steps:
- Combine all the ingredients together in a bowl.
- Store in a air tight container or mason jar.
STEAK SEASONING
Steps:
- Combine all ingredients for steak seasoning in a small bowl.
- Sprinkle liberally on beef steaks and roasts before grilling, searing, or roasting.
- Store remaining steak seasoning in an airtight container for up to 6 months.
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
EASY STEAK SEASONING
Take your steak to the next level with this super easy to make Steak Seasoning. Only 7 simple ingredients and 5 minutes of your time.
Provided by Chef Rodney
Categories Condiments, Sauces & Dry Rubs
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl, combine the garlic powder, onion powder, paprika, brown sugar, chili powder, Salt and pepper. Mix until all the spices are well combined.
- Liberally apply the seasoning to both sides of the steak. Cook the steak using your preferred method to the desired doneness.
Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3508 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
EASY STEAK SEASONING
Steak Seasoning adds amazing steakhouse flavor to steak, other meats, and even veggies.
Provided by Bintu Hardy
Categories Edible Gifts homemade spices Seasoning
Number Of Ingredients 9
Steps:
- Add spices to a mixing bowl and stir to combine.
- Store in an airtight spice jar for up to 6 months.
Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1399 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PAN-SEARED STEAK WITH GARLIC BUTTER
This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. You'll be impressed at how easy it is to make the perfect steak that's seared on the outside, and perfectly tender inside.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 7
Steps:
- Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
- Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).
- Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).
- Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.
Nutrition Facts : Calories 542 kcal, Carbohydrate 1 g, Protein 46 g, Fat 40 g, SaturatedFat 19 g, Cholesterol 154 mg, Sodium 991 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST STEAK SEASONING RECIPE
The best Steak Seasoning recipe that makes use of just 5 ingredients. This easy steak rub adds flavor and makes your meat delicious. Let me show you how to make steak seasoning from scratch.
Provided by Kemi
Categories Condiments Seasoning
Time 5m
Number Of Ingredients 8
Steps:
- Dry the mixing bowl and measuring spoons, measure out all the ingredients.
- Add all the ingredients in the mixing bowl and mix till well combined.
- Put in a spice jar or airtight container. It's ready to use.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1311 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STEAK SEASONING
This steak seasoning is a savory blend of herbs and spices, all mixed together to form the ultimate spice mix. This steak rub works well on all cuts of beef, and can also be used to season chicken, fish and pork with great results.
Provided by Sara Welch
Categories Seasoning
Time 6m
Number Of Ingredients 10
Steps:
- Mix all of the ingredients together. Stir in an airtight container until ready to use.
- Steak seasoning keeps for up to 6 months in an airtight container when stored in a cool, dry place.
Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 875 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
STEAK SEASONING BLEND
Bring out the best flavors in your favorite steak cut and take your cooking to the next level with this easy recipe. Made with simple ingredients and pulled together in just minutes, this recipe can be used as a steak rub or in a marinade.
Provided by Julie Blanner
Categories Seasoning
Time 5m
Number Of Ingredients 8
Steps:
- Measure ingredients into a small mixing bowl.
- Combine all ingredients together.
- Scoop into storage jars.
- Label and date.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MONTREAL STEAK SEASONING
Ditch the store-bought jar and make your own easy, homemade Montreal Steak Seasoning with just 6 ingredients! This seasoning mix is the best way to flavor steaks, but it's also perfect for seasoning burgers or roasted vegetables!
Provided by Whitney Bond
Categories Seasoning
Time 5m
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a small bowl or mason jar.
- Store in an airtight container, such as a mason jar, in the pantry for up to 6 months.
Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1567 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST STEAK SEASONING RECIPE EVER
You just need 5 easy ingredients to make the best Steak Seasoning Recipe ever!
Provided by The Frugal Girls
Categories Entree
Time 13m
Number Of Ingredients 5
Steps:
- Add all ingredients to bowl and stir well.
- Place combined seasoning mix into spice jar.
- When you're ready to cook up your steaks, allow your steaks to sit at room temp for 30 minutes prior to grilling in grill pan inside or on grill outside.
- Grill your steak for 4 minutes on each side at 375 degrees, or as desired.
- As you're cooking, simply apply desired amount of seasoning mix to both sides of your steak. ENJOY!
GRILLED STEAK SEASONING MIX RECIPE
This Grilled Steak Seasoning Mix Recipe will send your juicy steaks over the top with a fresh punch of flavor!
Provided by DIY Thrill
Categories Main
Time 5m
Number Of Ingredients 7
Steps:
- Pour ingredients into a medium bowl and stir well to combine thoroughly.
- Transfer your new savory seasoning mix into a spice jar.
- When you're ready to make steaks, I recommend letting your steaks sit at room temperature for 30 minutes before preparing.
- Season steaks with approx. 2 teaspoons of seasoning mix, or as desired.
GREAT STEAK SEASONING
Economical to make and it's great on steaks, fish, and chicken, too!
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g
EASY STEAK RUB
Enjoy delicious steakhouse flavor at home with this easy steak rub. It's a versatile steak seasoning recipe for grilling or your favorite way to cook steaks.
Yield Approximately 1/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients. Evenly rub on your selected Certified Angus Beef ® brand cut, using 2 to 3 teaspoons per pound.
- Store remaining steak rub mixture in an airtight container in a cool, dry cupboard.
STEAK SEASONING
This easy steak seasoning recipe is super easy to make and turns steaks into something amazing. Make a big batch to keep on hand.
Provided by Desserts on a Dime
Categories Mixes and Seasonings
Time 5m
Number Of Ingredients 6
Steps:
- Combine all the ingredients together in a small bowl. That is it!
- Put the seasoning in an air tight container in a cool dry place for up to 6 months.
Nutrition Facts : Calories 11 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 583 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SIMPLE STEAK SEASONING
If you're looking for an easy and delicious do-it-yourself steak seasoning, this is it. Double or triple the recipe and store for future cookouts.
Provided by Derrick Riches
Categories Entree Dinner Spice Mix Ingredient
Time 2m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Combine ingredients and place in an airtight container until ready to use. The recipe is enough for 4 to 6 steaks, depending on size and how liberally you apply it.
Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2117 mg, Sugar 0 g, Fat 0 g, ServingSize 1/3 cup (5 to 6 servings), UnsaturatedFat 0 g
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STEAK SEASONING - BAKE IT WITH LOVE - EASY CLASSIC RECIPES ...
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4.9/5 (7)Total Time 2 minsCategory BBQ, Beef Dishes, Condiments, Spice BlendsCalories 4 per serving
- Season room temperature steaks (or beef roasts, as well as pork or chicken ) before grilling, pan searing, or oven roasting.
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4.9/5 (32)Calories 27 per servingCategory Seasoning
- Either use immediately, or store in a small airtight container until ready to use. Makes enough to season 4 large steaks.
- When ready to use, rub the seasoning over all sides of the steaks, and allow them to rest at least 20 minutes before grilling or searing.
THE BEST HOMEMADE STEAK SEASONING – EASY RECIPE
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4/5 (6)Category Side DishServings 1Calories 6 per serving
- Measure out your salt, black pepper, garlic powder, onion powder, brown sugar, smoked paprika, cumin, thyme, and hotter spice of choice, and put them into a small bowl.
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- Herbes de Provence Steak Rub. This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking.
- Cumin Steak Rub. If you watch a lot of cooking shows, you might think that cumin has become an overused spice. While it's certainly popular, there's a good reason: cumin adds a spicy flavor and a nice crusty surface to a steak with this cumin steak rub.
- Tomahawk Steak Rub. A tomahawk steak, also referred to as a cowboy steak, is a very large (30 to 45 ounces) bone-in ribeye. This cut is for the serious steak lover, and this tomahawk steak rub recipe will make the experience even better.
- Dry Chimichurri Steak Rub. Chimichurri is, of course, a sauce, but this dry chimichurri steak rub takes those flavors and puts them quickly and easily right onto your steak.
- Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
- Spicy Tomahawk Steak Rub. This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat.
- Simple Steak Seasoning. If you want a simple steak seasoning, then look no further than a combination of sea salt flakes, pepper, onion powder, and garlic powder.
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