Easy Strawberry Applesauce Recipes

EASY STRAWBERRY APPLESAUCE

Steps:

• Remove the stems from the berries, rinse, and dry lightly.
• Peel the apples. Slice the fruit from the core and roughly dice.
• Add berries and apples to a medium pot. Add 1 cup water.
• Heat over high heat to bring to a boil, then lower to medium heat and simmer for 30 minutes. Turn off heat and let cool for 5-10 minutes.
• Use a slotted spoon to transfer the fruit into a blender leaving the excess liquid behind. Blend until smooth.
• Serve warm or transfer to a airtight container and store in the fridge up to 5 days.

STRAWBERRY APPLESAUCE

Steps:

• Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Press the mixture through a sieve over a bowl. Taste, and if sugar is needed, add now while the mixture is still warm. Refrigerate until ready to serve.

STRAWBERRY APPLESAUCE

Steps:

• Peel, halve and core apples.
• Cut into 2-inch chunks.
• Place in 5-quart saucepan with apple juice and butter.
• Bring to a boil; reduce heat to medium.
• Simmer, uncovered, 15 minutes or until apples are very tender.
• Crush apples with a potato masher until chunky.
• Stir in strawberry preserves and food color, if using, until blended.
• Serve warm or chilled.

SUGAR FREE CROCK POT STRAWBERRY APPLESAUCE

Steps:

• Put all ingredients in crock pot. Cover and cook on Low for 8 hours or high for 4.
• With a slotted spoon, spoon apples in to a food mill and process over a large bowl. Sauce will be thick, you can add some of the crock pot juice if you like.
• Depending on the tartness of your apples, you may choose to sweeten.
• If using sugar, do so sparingly until you get to desired sweetness.
• If you want to freeze ladle into freezer bags and gently press out air, seal, and lie flat in freezer.