QUICK AND EASY THAI RED CURRY
A fabulously flavorful Asian curry, once you've made it you'll never have take-out again!
Provided by Erren Hart
Categories Main
Time 20m
Number Of Ingredients 14
Steps:
- Place the lemongrass paste, Peppers, garlic, green onions, lime juice, cilantro, roasted red peppers tomato paste, fish sauce, soy sauce, and ginger into a food processor and blitz on high until smooth (stopping to scrape the edges from time to time).
- Heat a tablespoon of olive oil in a pan on medium-high heat.
- Add the curry paste and cook for about 3 minutes.
- Add the coconut milk, stir, and lower the heat to medium-low. Simmer the sauce for 10 minutes.
- Add cooked meat, vegetables or fish of your choice and serve on rice.
- NOTE: I cooked a pound of raw, cleaned shrimp in the sauce for about 4-5 minutes from frozen.
Nutrition Facts : Calories 30 kcal, Carbohydrate 5 g, Protein 2 g, Sodium 1301 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY THAI RED CURRY
The easiest and most flavorful homemade Thai red curry you will ever make in just 30-40 minutes! It tastes just like the restaurant-version, except 10000x times better and cheaper!
Provided by Chungah Rhee
Categories asian inspired
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large saucepan of 3 cups water, cook rice according to package instructions; set aside. Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken, shallots and garlic to the stockpot and cook until golden, about 3-5 minutes. Stir in red curry paste and ginger until fragrant, about 1 minute. Stir in coconut milk. Bring to a boil; reduce heat and cook, uncovered, stirring occasionally, until reduced and thickened, about 10-15 minutes. Stir in broccolini until just tender, about 3 minutes. Remove from heat; stir in green onions, cilantro and lime juice; season with salt and pepper, to taste. Serve immediately with rice.
THAI RED CURRY
Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
Provided by Elena Silcock
Categories Dinner, Main course
Time 35m
Number Of Ingredients 13
Steps:
- Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry 1 tbsp ginger and 1 tbsp garlic paste for 2 mins. Add 5-6 tbsp red curry paste, sizzle for a few secs, then pour in 800ml coconut milk.
- Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.
- Add 8 skinless, boneless chicken thighs, cut into chunks, and lime leaves, and simmer for 12 mins or until the chicken is cooked through.
- Add 1 tbsp of the fish sauce and a pinch of brown sugar, then taste - if you like it a little saltier, add more fish sauce; if you like it sweeter, add a little more sugar.
- Bring to the boil, take off the heat and add ½ small pack Thai basil.
- Spoon the curry into four bowls and top with 1 red chilli, a thumb-sized piece of ginger and a few extra basil leaves. Serve with jasmine rice.
Nutrition Facts : Calories 425 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 2.4 milligram of sodium
THAI RED CHICKEN CURRY
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
Provided by THEKNACKEREDCHEF
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.
- Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 11.2 g, Cholesterol 58.5 mg, Fat 15.8 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 6.4 g, Sodium 147.2 mg, Sugar 3.6 g
More about "easy thai red curry recipes"
THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE
From cookieandkate.com
4.9/5 Calories 340 per servingCategory Entree
- To cook the rice, bring a large pot of water to boil. Add the rinsed rice and continue boiling for 30 minutes, reducing heat as necessary to prevent overflow. Remove from heat, drain the rice and return the rice to pot. Cover and let the rice rest for 10 minutes or longer, until you’re ready to serve. Just before serving, season the rice to taste with salt and fluff it with a fork.
- To make the curry, warm a large skillet with deep sides over medium heat. Once it’s hot, add the oil. Add the onion and a sprinkle of salt and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes. Add the ginger and garlic and cook until fragrant, about 30 seconds, while stirring continuously.
- Add the bell peppers and carrots. Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally. Then add the curry paste and cook, stirring often, for 2 minutes.
- Add the coconut milk, water, kale and sugar, and stir to combine. Bring the mixture to a simmer over medium heat. Reduce heat as necessary to maintain a gentle simmer and cook until the peppers, carrots and kale have softened to your liking, about 5 to 10 minutes, stirring occasionally.
THAI RED CURRY RECIPES | ALLRECIPES
From allrecipes.com
EASY THAI RED CHICKEN CURRY - CHILI TO CHOC
From chilitochoc.com
THAI CHICKEN CURRY WITH COCONUT MILK | EASY ONE-PAN RECIPE
From wellplated.com
EASY THAI RED CURRY PASTE (5-MINUTE) - ALPHAFOODIE
From alphafoodie.com
THAI RED CURRY | THAI CHICKEN CURRY | TESCO REAL FOOD
From realfood.tesco.com
EASY THAI RED CURRY – THAI TASTE
From thaitaste.co.uk
EASY THAI RED CURRY RECIPE (WITH COCONUT MILK)-ONLY 20 …
From nelliebellie.com
EASY THAI RED CURRY SHRIMP - WOK & SKILLET
From wokandskillet.com
THAI RED CURRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY THAI RED CURRY RECIPE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
EASY THAI RED CURRY RECIPE - COOKING THE GLOBE
From cookingtheglobe.com
AUTHENTIC THAI RED CURRY RECIPE, (KAENG PED GAI) …
From simplysuwanee.com
THAI RED CURRY CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY HOMEMADE THAI RED CURRY RECIPE | CHEFDEHOME.COM
From chefdehome.com
EASY THAI RED CHICKEN CURRY RECIPE | WOOLWORTHS
From woolworths.com.au
THAI RED CURRY | THAI KITCHEN
From mccormick.com
THAI-STYLE RED CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
EASY THAI RED CURRY COD- SIMPLE DISH WITH JUST 3 INGREDIENTS.
From thaicaliente.com
HOMEMADE THAI RED CURRY PASTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY THAI RED PHEASANT CURRY - BIFFEN'S KITCHEN
From biffenskitchen.com
THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE COOKS
From averiecooks.com
EASY THAI RED CHICKEN CURRY - MANILA SPOON
From manilaspoon.com
EASY THAI RED CURRY RECIPE WITH CHICKEN - SIMPLE & AUTHENTIC
From notenoughcinnamon.com
THE BEST THAI RED CHICKEN CURRY | PICKLED PLUM
From pickledplum.com
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
AUTHENTIC THAI RED CURRY PASTE RECIPE (พริกแกงเผ็ด)
From eatingthaifood.com
EASY THAI RED CURRY RECIPE - A FOODIE STAYS FIT | LIFESTYLE BLOG
From afoodiestaysfit.com
THAI RED CURRY WITH CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY THAI RED CURRY (VEGETARIAN/VEGAN OPTIONS) - ALPHAFOODIE
From alphafoodie.com
RED THAI CURRY SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
20 MINUTE LIGHT AND EASY THAI RED CURRY BEEF DINNER
From thepuretaste.com
VEGAN THAI RED CURRY | INSANELY EASY 30 MIN. RECIPE
From veganbell.com
THAI RED CURRY (PERFECT FOR LEFTOVERS) - CAROLINE'S COOKING
From carolinescooking.com
THAI RED CURRY - THE TWIN COOKING PROJECT BY SHEENAM & MUSKAAN
From thetwincookingproject.net
EASY THAI RED CURRY WITH SHRIMP - FLAVOUR AND SAVOUR
From flavourandsavour.com
THAI RED CURRY RECIPE | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
EASY THAI RED CURRY WITH TOFU (IN 30 MINUTES!) - MY PURE PLANTS
From mypureplants.com
RECIPE OF AWARD-WINNING AUTHENTIC AND EASY THAI GREEN CURRY
From verbiergps.com
20 AUTHENTIC THAI CURRY RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
THAI CHICKEN AND ZUCCHINI CURRY - THERESCIPES.INFO
From therecipes.info
EASY THAI RED CURRY PASTE RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love