EASY VANILLA SPONGE CAKE RECIPE
Easy Vanilla Sponge Cake Recipe! If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious!
Provided by Ajoke
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven at 180C/375F or 160C/320F (fan oven)
- Prepare the baking tins (2 X 8-Inch). Grease cake tin and line the bottom with a parchment paper.
- Using a hand mixer or stand mixer
- Start by creaming the sugar and butter together until light and fluffy. This should be about 3 to 5 minutes
- Then add the eggs one at a time along with the vanilla essence and mix until combined
- Add the flour and (baking powder if using).
- Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Lastly, add the milk and mix till well incorporated into the batter.
- Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean.
- Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack.
Nutrition Facts : Calories 304 kcal, Carbohydrate 31 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 93 mg, Sodium 186 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
VANILLA SPONGE CAKE
Use this vanilla sponge cake recipe to make Tiramisu Ice Cream Cake. To make our Watermelon Bombe, use a half batch of this recipe: Divide the batter between two 6-inch-round layer-cake pans, and bake for 35 minutes. Use one layer for the bombe, and freeze the second layer for later use.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch-square cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking dish. Line bottom with parchment paper; butter parchment. Dust with flour, and tap out excess; set aside. Sift together flour and cornstarch into a small bowl; set aside.
- Put yolks, vanilla, and 1/2 cup sugar into the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until thick and pale, about 3 minutes. Transfer to a large bowl.
- Put egg whites and salt into the clean bowl of an electric mixer fitted with the clean whisk attachment. Beat on medium speed until soft peaks form, about 3 minutes. With mixer running, add remaining 1/4 cup sugar in a slow, steady stream. Continue beating until stiff, glossy peaks form, 2 to 3 minutes.
- Using a rubber spatula, fold egg white mixture into the yolk mixture. Fold in reserved flour mixture in 3 batches. Transfer batter to prepared pan; smooth top with an offset spatula.
- Bake until a cake tester inserted into center comes out clean, about 25 minutes. Let cool completely in pan on a wire rack. Turn out cake onto rack. Cake can be wrapped well in plastic and stored at room temperature up to 2 days.
SIMPLE SPONGE CAKE
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Provided by Ross
Categories Desserts Cakes Sponge Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
- In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 40.7 g, Cholesterol 139.5 mg, Fat 3.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 317.3 mg, Sugar 25.3 g
EASY VANILLA CAKE
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Provided by Sapphire Bang
Categories Desserts Cakes Yellow Cake Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g
BASIC VANILLA SPONGE
This recipe is for one single layer vanilla sponge and should be increased by 50% to make enough for a Victoria sandwich
Provided by mitta2345
Time 52m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Preheat oven to 180C/350F/Gas mark 4.
- Grease and line your cake tin. To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. Coat the greased areas in a fine layer of flour and tap tin to remove excess. Lay a single strip of wax paper along the bottom of the tin and up each side to form "handles" which you will need later.
- Cream butter and caster sugar until light in colour and fluffy. I suggest you use an electric whisk to add more air into your batter.
- Add the eggs one at a time followed by the milk and vanilla essence. Whisk until thoroughly combined.
- Sift the flour and baking powder from the top of the bowl to add air and fold in gradually in with a metal spoon or silicone spatula.
- Pour mixture into your prepared cake tin and tap filled tin onto work surface several times to remove air bubbles and smooth the batter.
- Put into the oven for 30 minutes or until golden brown and a skewer inserted into the middle comes out clean. Whilst it's cooking, you can wash up!
- Once cooked, lay on the work surface for 10 minutes before turning out using your handles and leaving to cool if desired. If you want, you can cover your cake in a frosting or fondant or dust it in icing sugar and serve generously with tea.
More about "easy vanilla sponge cake recipes"
EASY VANILLA SPONGE CAKE RECIPE - MY ACTIVE KITCHEN
From myactivekitchen.com
4.9/5 (8)Category DessertCuisine BritishTotal Time 40 mins
EASY VANILLA SPONGE CAKE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
5/5 (4)Total Time 45 minsCategory BakingCalories 500 per serving
SIMPLE VANILLA SPONGE CAKE RECIPE - AWESOME CUISINE
From awesomecuisine.com
3.8/5 (76)Category DessertCuisine AmericanTotal Time 1 hr
VANILLA SPONGE CAKE | HOW TO MAKE SPONGE CAKE | EASY BASIC CAKE …
From youtube.com
VANILLA SPONGE CAKE RECIPE - RUMKI'S GOLDEN SPOON
From rumkisgoldenspoon.com
SPONGE CAKE RECIPE – VANILLA CAKE HOMEMADE
From coucoucake.com
SUPER EASY VANILLA CAKE RECIPE WITH OIL INSTEAD OF BUTTER
From bakingo.com
VANILLA SPONGE CAKE | VANILLA SPONGE CAKE (GENOISE) RECIPE NICELY
From tincuocsong247.com
EASY VANILLA CAKE RECIPE | HOW TO MAKE VANILLA SPONGE CAKE
From bakingmad.com
MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS! | RECIPETIN EATS
From recipetineats.com
BUTTER CAKE (SPONGE CAKE) | RECIPETIN EATS
From recipetineats.com
EASY SPONGE CAKE RECIPE - BASIC SPONGE CAKE - YUMMY …
From yummytummyaarthi.com
VANILLA CAKE | MOIST SPONGE VANILLA CAKE EASY RECIPE
From tincuocsong247.com
SIMPLE VEGAN VANILLA CAKE - THERESCIPES.INFO
From therecipes.info
HERE COMES THE EASY VANILLA CAKE RECIPE - BAKINGO BLOG
From bakingo.com
EASY SPONGE CAKE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY VANILLA SPONGE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VANILLA SPONGE CAKE RECIPE - THATBAKERGAL.COM
From thatbakergal.com
EASY VANILLA SPONGE CAKE RECIPE - COOKING FROG
From cookingfrog.com
PLAIN VANILLA SPONGE CAKE - KANNAMMA COOKS
From kannammacooks.com
BASIC VANILLA CAKE/EASY VANILLA CAKE BAKED GOODIES - PLATE TO …
From platetopalateblog.com
HOMEMADE VANILLA SPONGE CAKE RECIPE | 10 MINUTES RECIPE
From 10minutesrecipe.com
THE BEST VANILLA SPONGE CAKE RECIPE (VIDEO) - TATYANAS EVERYDAY …
From tatyanaseverydayfood.com
EASY 2 LAYER VANILLA CAKE RECIPE - HOMEMADE CRAFT
From homemade-crafted.blogspot.com
BASIC VANILLA SPONGE CAKE | IGA RECIPES | DESSERT, EASY RECIPE, LIGHT
From iga.net
CLASSIC VANILLA BIRTHDAY CAKE RECIPE - SWEETLY CAKES
From sweetlycakes.com
EASY SPONGE CAKE - HANIELA'S | RECIPES, COOKIE & CAKE DECORATING …
From hanielas.com
VANILLA CAKE WITHOUT OVEN | SPONGE CAKE | EASY CAKE RECIPE | HOW …
From spicyindiankitchen.com
SIMPLE SPONGE CAKE RECIPE - SUPERGOLDEN BAKES
From supergoldenbakes.com
VANILLA SPONGE CAKE - INGRECIPE
From ingrecipe.com
EASY VANILLA SPONGE CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
VANILLA SPONGE CAKE RECIPE MARY BERRY RECIPES
From stevehacks.com
VANILLA SPONGE CAKE RECIPE WITHOUT BAKING POWDER
From deporecipe.co
VANILLA SPONGE CAKE EASY RECIPE - SWEETLY CAKES
From sweetlycakes.com
10 BEST VANILLA SPONGE CAKE TOPPINGS RECIPES | YUMMLY
From yummly.com
EASY VANILLA SPONGE CAKE RECIPE | RECIPE | SPONGE CAKE RECIPES, …
From pinterest.co.uk
BEST ONE BOWL VANILLA CAKE RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EGGLESS VANILLA SPONGE CAKE RECIPE WITH STEP BY STEP PHOTOS
From foodviva.com
EASY VANILLA SPONGE CAKE WITHOUT OVEN | HOW TO MAKE BASIC …
From youtube.com
EGGLESS VANILLA CAKE SPONGE - FLUFFY, MOIST & LIGHT CAKE RECIPE
From bakealish.com
THE BEST VANILLA CAKE RECIPE WITH VANILLA FROSTING
From lifeloveandsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love