CHOCOLATE FUN CLAY
This is a fun and edible chocolate clay that kids can mold into little creatures and decorate with sprinkles and candies!! It's great for parties.
Provided by VIRGOVICKY
Categories Desserts Chocolate Dessert Recipes
Time 8h15m
Yield 10
Number Of Ingredients 3
Steps:
- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the corn syrup until smooth. Scrape the mixture onto a plate; cover with wax paper. Allow the clay to rest overnight at room temperature.
- Roll or shape the clay; decorate with candy sprinkles.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.8 g, Fat 5.3 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 7.1 mg, Sugar 12.3 g
COLORFUL AND EDIBLE PLAY DOUGH
A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!
Provided by Stacy Child
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a sauce pan; remove from heat and set aside.
- Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.3 g, Fat 3.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 12.1 mg, Sugar 0.1 g
EDIBLE PLAY DOUGH RECIPE
Kids love play dough, my son in contrary loves to eat play dough!!! So I made edible play dough with this easy to make homemade edible play dough recipe.
Provided by Hemapriya
Categories DIY
Time 20m
Number Of Ingredients 5
Steps:
- Take the flour in a large bowl.
- To the flour add the required amount of salt.
- Pour water into the flour and 3 tablespoon of vegetable oil in it.
- Knead the dough evenly, if required more oil can be added.
- If it is sticky, add more flour.
- When a soft consistency is attained, make the dough into small sections with craters.
- In the craters pour the food colors.
- Use a glove ( I have used a surgical glove, as we have a bunch always at home, kitchen gloves also work fine) to mix individual dough. Please lubricate the gloves with oil, as the dough may stick with the glove.
- Please use separate glove for each color or wash after mixing each color.
- Alternative method, the dough can be placed in a zip lock polythene bag, close the zip and knead the dough into the color required.
- Viola!!! Your Edible Play Dough is ready!!!
EDIBLE CLAY
A fun craft for kids, that they can eat too. The clay won't harden completely so it's fun to mold into shapes and decorate with dried fruit or cereal. When finished, it's ok to munch on your masterpiece.
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Combine the peanut butter, milk powder, and honey in a bowl. Knead with your hands until it is a smooth consistency. Let the kids mold the clay into shapes. Use raisins, cereal, pretzels, etc for decorations. For chocolate clay, add cocoa powder.
EDIBLE PLAY DOUGH - SAFE FOR KIDS WITH PEANUT ALLERGIES!
This recipe comes from one of my favorite cookbooks,"Dining on a Dime" by Tawra Kellam. I brought this dough, along with lots of kid safe kitchen utensils, to my daughter's daycare. The kids had an absolute ball with it! This recipe yields a dough similar in texture to real play dough, unlike the peanut butter dough recipes I have tried. Food color paste seems to give a brighter, truer shade than liquid but use whatever you have. Enjoy!
Provided by PaulaM-M
Categories Kid Friendly
Time 15m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix margarine with corn syrup, salt and vanilla extract.
- Add powdered sugar and knead until constancy of play dough.
- Divide and add food coloring of choice to each section. Knead until color is well blended.
- If you are making only one color, it may be easier to add the coloring before the powdered sugar.
- You can use any flavor you choose in place of the vanilla.
- Store in refrigerator when not in use.
- Perfect for party favors and gifts!
Nutrition Facts : Calories 2368.5, Fat 30.5, SaturatedFat 6.3, Sodium 1597.4, Carbohydrate 540.6, Sugar 474.6, Protein 0.3
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