Edible Cookie Dough Truffles Recipes
COOKIE DOUGH TRUFFLES
The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. -Lanita Dedon, Slaughter, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
EDIBLE COOKIE DOUGH TRUFFLES
Edible Cookie Dough Truffles are chocolate chip cookie dough bites covered in chocolate and decorated with chocolate, chocolate chips, and sprinkles. In case you haven't had cookie dough truffles before, they are simply the most fabulous treat- an overwhelmingly delicious, unbelievably easy, no-bake recipe that allows you to decorate any way you'd like!
Provided by Elise
Categories Cookie Dough
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat-treat flour in the microwave in 45 second increments, stirring between each round or in the oven for about 10 minutes, stirring occasionally. Temperature of the flour should be 165 degrees Fahrenheit throughout. Allow flour to cool and sift before using.
- In the bowl of your stand mixer or in a large bowl with an electric mixer, cream room temperature butter, light brown sugar, and granulated sugar until light and creamy, about 3 minutes.
- Add vanilla extract and milk to the mixture, beating until smooth and combined.
- Sprinkle salt and slowly add flour to the batter. Scrape down the sides of the bowl as necessary. Fold in mini chocolate chips and other mix-ins as desired.
- Roll dough into 1 1/2-tablespoon balls. Place balls on a piece of parchment paper and freeze for 25 minutes.
- Melt chocolate in 30 second increments, heavily stirring between each round. You can also melt chocolate over a double boiler for more even heating. To make a homemade double boiler, place chocolate in a heat-safe bowl on top of a saucepan of water over medium heat. Stir until melted.
- Stir vegetable shortening into chocolate until smooth.
- Dip each ball, individually, into the chocolate. You can use a toothpick, a spoon and fork, or a dipping tool. Read above for my tips on dipping!
- Place dipped balls on a sheet of parchment paper. If you would like to add toppings, do so when the chocolate is wet. Allow chocolate to harden before placing in the fridge for about 10 minutes.
- If looking to drizzle chocolate, do so at this stage. Place in the fridge for another 5 minutes or until serving.
- Store truffles in the fridge for up to 5 days or in the freezer for up to 2 months in an airtight container.
COOKIE DOUGH TRUFFLES RECIPE
Cookie Dough Truffles recipe and How To Make them Healthy, Gluten-Free, Dairy-Free and Lower-sugar! Made edible and egg-less with only 7 simple ingredients!
Provided by Linnie
Categories Dessert
Time 1h15m
Yield 13
Number Of Ingredients 9
Steps:
- Prepare baking sheet with parchment paper.
- In a medium bowl, cream together butter, cane sugar, brown sugar, salt and vanilla extract.
- Slowly stir in flour. Add Milk at this time if dough is slightly crumbly.
- Fold in chocolate chips.
- Roll into 13-16 cookie dough balls, place onto parchment paper. Freeze 1-2 hours.
- In a microwave safe bowl melt 1 1/2 cups chocolate for 30 seconds, stir and continue this until fully melted.
- Drop cookie dough balls one at a time into melted chocolate, fully coat, drop back onto parchment paper. Allow them to fully harden. Drizzle with white chocolate or decorate however you see fit!
Nutrition Facts : Serving size 1 truffleCalories
EDIBLE CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
These Edible Cookie Dough Truffles are chocolate chip cookie dough that is safe to eat rolled into balls and coated with chocolate! This no-bake dessert recipe is as good as it gets!
Provided by WonkyWonderful
Categories desserts
Time 15m
Number Of Ingredients 11
Steps:
- Prepare flour by heating on a baking sheet for 10 minutes at 300°F or heating in the microwave for 1 to 2 minutes, stirring occasionally until an instant read thermometer reads 160F. I use the microwave method. Let cool.
- Combine flour, salt and sugars. Stir in melted butter, vanilla and almond extract. Stir until combined and formed into a crumbly consistency.
- Add mini chocolate chips and stir.
- Stir in milk 1/2 Tb at a time until mixture forms into a dough.
- Roll into walnut size balls (approximately 12) and transfer to baking sheet lined with wax paper. Refrigerate while preparing the chocolate shell.
- Microwave chocolate chips and shortening for 1½ minutes, stop to stir every 30 seconds. Stir vigorously until melted and smooth.
- Dip cookie dough balls into chocolate and return to wax paper. Refrigerate 10 minutes to set chocolate.
Nutrition Facts : Calories 234 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 51 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
COOKIE DOUGH TRUFFLES
Provided by Food Network
Categories dessert
Time 3h45m
Yield 5 dozen truffles
Number Of Ingredients 8
Steps:
- In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels and pecans, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.
- Melt chocolate bark candy coating in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour.
EDIBLE COOKIE DOUGH
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Provided by Kala McKay
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g
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