THE BEST MEATLOAF
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g
CLASSIC MEATLOAF RECIPE BY TASTY
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Provided by Betsy Carter
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
- Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
- Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams
MEATLOAF: INCREDIBLE AND EDIBLE!
Adapted from your gold ol' basic meatloaf into a genuinely delicious, moist, and flavorful delight. This recipe is a great way to sneak in vegetables for the picky eaters out there in the world. *I recommend preparing the meatloaf the night before you plan to cook it. Stick it in the fridge and remove it about an hour before cooking. This allows for all of the ingredients to incorporate nicely throughout the dish.*I cook my meatloaf in an 8-9 inch pie pan to ensure that it is evenly cooked and easy to slice. Enjoy!!
Provided by oldbern
Categories Meat
Time 1h35m
Yield 4-5 slices, 4-5 serving(s)
Number Of Ingredients 23
Steps:
- Heat olive oil in small skillet. Once hot sautee onion, bell pepper, and garlic over medium heat until soft and slightly brown. Remove from heat.
- In medium sized bowl combine meats, egg, ketchup, bbq sauce, Liquid Smoke, parsley, salt, black pepper, garlic powder, oatmeal, and tomatoes. Mix well with hands.
- Once well mixed, add cooled sauteed vegetables. Mix well with hands.
- Cover and refrigerate over night. Remove from refridgerator about an hour before cooking.
- Preheat oven to 350 degrees.
- In small pot combine apple cider vinegar, Liquid Smoke, yellow mustard, brown sugar, worstechire sauce, ketchup, and barbeque sauce. Whisk together.
- Warm sauce over medium heat.
- Place meatloaf in an 8 or 9 inch pie pan (or loaf pan). Press down on mixture until even in pan, leaving a half inch space along sides for sauce.
- Spoon half of sauce on top and sides of meatloaf.
- Cook meatloaf for about 45 minutes, remove from oven and drain grease. Add 2-3 tbsp sauce to top of meatloaf. Place back in oven for remaining 30 minutes.
- Allow to cool for about 10 or 15 minutes before slicing. Serve with extra sauce spooned over slices of meatloaf.
Nutrition Facts : Calories 427.2, Fat 12.3, SaturatedFat 3.8, Cholesterol 158.4, Sodium 1571.9, Carbohydrate 34.7, Fiber 2.8, Sugar 19.9, Protein 43.7
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