Edible Monster Mouths Recipes
MONSTER MOUTHS
Use Bisquick® Original baking mix, Betty Crocker® Fruit Roll-Ups® chewy fruit snack rolls and raisins to make these creative biscuits. Perfect Halloween treat ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°. Stir baking mix and 2/3 cup milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Roll edges of biscuits in 3 tablespoons milk, then roll in colored sugar. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack. Cool completely.
- Split biscuits three-fourths of the way through with sharp knife. Cut 8 tongue shapes, about 3x1 inch, from fruit rolls. Place each tongue on center of biscuit bottom, letting tongue hang out of biscuit. Stand raisins between biscuit halves for teeth.
Nutrition Facts : Calories 225, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 430 mg
EDIBLE MONSTER MOUTHS
Per www.education.com, "Your child will love nothing more than combining his two favorite parts of the day: snack time and playtime! This crazy monster mouth is almost as fun to create as it is to enjoy. So, go ahead: Give your child permission to play with his food! Your young chef will improve his fine motor skills as he creates zany edible art."
Provided by januarybride
Categories Dessert
Time 35m
Yield 12 monster mouths, 12 serving(s)
Number Of Ingredients 7
Steps:
- Before you begin, cut the apple into wedges and slices (I used a slice for the bottom for stability and then a wedge for the upper lip but you don't have to get that complicated).
- Stick a toothpick in the bottom of each of the large, halved marshmallows. Dip each Cheerio (or raisin) in a bit of peanut butter and place in middle of marshmallow to resemble an eyeball.
- Give your child two apple wedges that will represent the lips of the monster mouth; dry them off on a paper towel.
- Spread peanut butter on one side of each wedge.
- Place 1 piece of apricot, sticky side down on the bottom of the mouth for a tongue.
- Place a line of 4 mini-marshmallows into the peanut butter along the bottom apple wedge (you need to put extra peanut butter on the mini-marshmallow that goes rests on the apricot). These will be the monster's teeth!
- Stack the other apple wedge, peanut butter side down, on top of the marshmallows and press down slightly.
- Take two of the eyeballs on toothpicks and place in the top of the top lip.
- The monster mouth is finished! Your child should feel free to play with his food before eating up this healthy snack.
Nutrition Facts : Calories 64, Fat 2.1, SaturatedFat 0.4, Sodium 24, Carbohydrate 11.3, Fiber 1.1, Sugar 8.3, Protein 1.3
APPLE MONSTER MOUTHS
Discover a recipe that's both spooky and scrumptious with these Apple Monster Mouths. A delicious combo of sweetened cream cheese, apples and almonds, guests will grin when they see these Apple Monster Mouths on the Halloween buffet table.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese with mixer until creamy. Add sugar and vanilla; mix well.
- Cut thin wedge in peel side of each apple piece; fill with 1 tsp. cream cheese mixture. Insert 4 to 6 nuts in cream cheese mixture in each apple to resemble teeth.
- Spoon remaining cream cheese mixture into serving bowl. Serve with apples for dipping.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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