Egg Mayo Sandwich Recipe Egg Mayonnaise Toast Recipe Egg Mayo

EGG MAYO SANDWICH RECIPE | EGG MAYONNAISE TOAST RECIPE | EGG MAYO RECIPE

Steps:

• Boil the eggs, peel the shell, cut them as slices and keep it ready.
• Take bread slices
• Apply the Green chutney on one side of bread slices
• Place the sliced boiled egg on the top
• Sprinkle some salt and pepper powder
• Add the Mayonnaise on top of the egg
• Cover with remaining bread slices and apply some butter
• Place them in toaster or you can toast them in stove top.
• Toast till bread is browned
• Egg mayo toast is ready.
• Serve hot with cup of milk

EGG MAYO & WATERCRESS ROLLS

Steps:

• Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
• Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.

WHOLE EGG MAYONNAISE

Steps:

• In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

JUST-EGG SANDWICHES

Steps:

• Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.