Eggless Microwave Chocolate Cake Recipes

2-MINUTE EGGLESS MICROWAVE CHOCOLATE CAKE

2-Minute Eggless Microwave Chocolate Cake image

This is fast,simple and less than messy but best of all .....you get your chocolate fix in less than 5 mins!!!!!!!!!

Provided by Pretty Eats

Categories Dessert

Time 4m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons all-purpose flour
3 tablespoons unsweetened cocoa powder
3 tablespoons vegetable oil
3 tablespoons milk or 3 tablespoons water, for vegan
2 tablespoons granulated sugar
1 tablespoon light brown sugar or 1 tablespoon granulated sugar
1/8 teaspoon baking powder
1 pinch salt

Steps:

Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid. place mug in microwave and set on full power for 2 minutes after the timer has gone off, let cake sit in microwave for 30 seconds. serve plain, dusted with sugar,with vanilla ice cream or whipped cream -- whatever catches your fancy.
HAPPY MICROWAVING!

EGGLESS CHOCOLATE CAKE II

Eggless Chocolate Cake II image

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Provided by GINGER P

Categories Desserts Cakes Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

Ingredients

4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g

EGGLESS MICROWAVE CHOCOLATE CAKE

Eggless Microwave Chocolate Cake image

When I was unable to use my oven for a period of time, I looked for ways to make my favourite baking recipes using the microwave. The following recipe was found on the Nestle Milkmaid website and I adapted it to improve the texture and taste. Unlike many other eggless cakes, which taste rather bland, this is sweet and also often I find that because the egg is left out, the cake does not rise as much or is not as light or spongy as it could. However, here the aerated sode makes up for and the cake rises as much as any other cake made with eggs, sometimes ever more so make sure that your cake tin is the correct size or it will run over while baking, as mine did once when the tin was too small. If suitably decorated this delicious cake could be used for many special occasions.

Provided by Goldcrest

Categories Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

Ingredients

400 g sweetened condensed milk
2/3 cup softened butter
1 3/4 cups self-raising flour
1/2 cup cocoa powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
1/4 teaspoon vanilla essence
1/2 cup sugar (if you would like a richer cake, halve the sugar and use 50g of melted plain chocolate)
150 ml soda water (carbonated water)

Steps:

Grease a ROUND microwaveable cake tin and line with greaseproof paper.
Sift together the flour, cocoa powder, baking powder and bicarbonate of soda and set aside.
Cream together the butter and the sugar.
Add the condensed milk, melted chocolate (if using it) and vanilla essence and beat well to mix.
Add the dry ingredients (from step 2) and mix well together.
Slowly pour aerated soda into the mixture and mix in well.
Pour the cake mixture into the prepared tin.
Microwave on High for 4-5 mins (depending on the power of your microwave) and on Medium 4-5 mins (bake for on Medium for the same amount of time as you did in High).
Hold in dish for 2-4 after baking (MAKE SURE YOU DO THIS AS HOLDING IS VERY IMPORTANT BUT DO NOT LET IT REMAIN IN THE TIN FOR LONGER THAN THE HOLDING TIME).
Then, remove from the cake tin and place it on a wire rack to allow it to cool.
Decorate if desired before cutting into slices to serve.

Nutrition Facts : Calories 454.2, Fat 20.7, SaturatedFat 12.9, Cholesterol 57.7, Sodium 626.2, Carbohydrate 63, Fiber 2.5, Sugar 39.9, Protein 7.9

EGGLESS CHOCOLATE MUG CAKE

Eggless Chocolate Mug Cake image

Delicious, moist, and puffy eggless chocolate mug cake is one of these interesting recipes to make it at home for late-night munchings.

Provided by Memoir Mug

Categories Chocolate Cake

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

nonstick cooking spray
3 tablespoons all-purpose flour
3 tablespoons powdered sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
1 pinch salt
3 tablespoons milk
1 tablespoon vegetable oil
4 drops chocolate extract

Steps:

Spray a regular size mug with nonstick spray.
Add flour, powdered sugar, cocoa powder, a little less than ¼ teaspoon baking powder, and a pinch of salt to the mug. Mix everything well using a fork. Add milk, oil, and chocolate essence to taste. Stir until just smooth.
Microwave until firm, about 1 minute 30 seconds. Let sit for a few minutes to cool down before eating.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 48.3 g, Cholesterol 3.7 mg, Fat 16.3 g, Fiber 4.2 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 298.6 mg, Sugar 24.1 g

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