Eggless Waffles Vegan Recipes

EGGLESS WAFFLES

Eggless Waffles image

This recipe for Eggless Waffles makes a delicious breakfast and is easy to make. Yes, you can make waffles without eggs! And this recipe can be adapted to suit common food allergies - egg free, dairy free, or vegan. Make these egg free waffles if you are simply caught without eggs for your usual recipe.

Provided by The Worktop

Categories Breakfast Brunch Pancakes and Waffles Waffles

Time 25m

Number Of Ingredients 9

Ingredients

1 1/2 cup milk
1 tablespoon vinegar ((I prefer cider vinegar, but any type will do))
1/4 cup unsalted butter
2 tablespoons maple syrup
1 teaspoon quality vanilla extract
1 3/4 cup flour ((I usually use a mix of all-purpose and spelt flour))
1/2 cup quick cooking oats
1 1/2 teaspoons baking powder
1 pinch salt

Steps:

Preheat a waffle iron.
In a medium bowl, mix together the milk and vinegar. Allow to sit aside for about 5 minutes.
In the meantime, in a small bowl, melt the butter in the microwave until it is just about melted (about 30-45 seconds). Whisk in the maple syrup while it is still warm. Mix in the vanilla.
In a large bowl, mix together the flour, oats, baking powder and salt. Make a well in the dry ingredients, and slowly add in the milk mixture and the butter mixture. Whisk together until everything is mixed and the batter has come together.
Pour or scoop the waffle batter into a hot waffle iron (I used a ¼ cup measuring cup for each waffle, but waffle makers vary). Cook waffles for about 4 minutes each, until cooked through. Once done, transfer the waffles to a cooling rack.

Nutrition Facts : Calories 212 kcal, Carbohydrate 30 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 27 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

EGGLESS WAFFLES (VEGAN) RECIPE

Eggless Waffles (Vegan) Recipe image

Make any day a special day with these eggless waffles. Top it off with your favorite berries and maple syrup for a simple yet elegant looking breakfast.

Provided by Madhuram

Categories Waffles

Yield 8 Four Inch Square Waffles

Number Of Ingredients 8

Ingredients

2 Cups Almond Milk
1 Teaspoon Apple Cider Vinegar
3 Tablespoons Oil (See My Notes)
2 Tablespoons Maple Syrup
2 Cups All Purpose Flour or Whole Wheat Pastry Flour (See My Notes)
1/2 Teaspoon Salt
1 Tablespoon Baking Powder
1 Tablespoon Cornstarch

Steps:

In a large bowl add the wet ingredients one by one and mix it thoroughly with a whisk.
Add the dry ingredients and mix it until the batter is smooth. It should have the consistency of pancake batter; neither too thick nor too thin.
Spray the waffle iron with cooking spray and make waffles according to the instructions that comes with your waffle iron.

Nutrition Facts :

CRISPY EGGLESS WAFFLES

Crispy Eggless Waffles image

Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.

Provided by thedailygourmet

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 10

Number Of Ingredients 8

Ingredients

cooking spray
¾ cup water
1 tablespoon water
1 ¼ cups all-purpose flour
½ teaspoon white sugar
¼ teaspoon vanilla extract
¼ teaspoon salt
1 ¼ cups heavy cream

Steps:

Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 13 g, Cholesterol 40.8 mg, Fat 11.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 70.3 mg, Sugar 0.3 g

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