Eggs Lookin At You Recipes
PERFECT SUNNY-SIDE-UP EGGS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
EGGS LOOKIN' AT YOU!
Everyone's mom has made these at one time or another. Fun presentation for a sleep-over breakfast!
Provided by Debber
Categories Breakfast
Time 6m
Yield 2 eggs & toast, 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in LARGE frying pan over medium heat.
- To one side of the pan, fry bacon slices (or in a separate pan).
- Using a small, round cookie cutter, remove the center of the bread.
- Lay bread slices in pan; lay "holes" to the side; fry for 1 minute, then flip to other side.
- Immediately crack eggs, gently tucking into the hole (one egg per toast slice).
- Turn heat down a smidgen to give eggs a chance to firm up.
- Eggs can be flipped again if the eater wants them "hard" or leave sunny-side up if a runnier egg is desired.
- SERVE: Place egg/toasts on plate, smear "holes" with a dab of jam or honey, lay to the side, add the bacon and holler: "Breakfast is served!".
- IDEAS: Use an herb-butter for frying, to add a different flavor.
- IDEA #2: Use cookie cutters with unusual shapes: flowers, stars, snowmen, snowflakes!
Nutrition Facts : Calories 589.4, Fat 43.5, SaturatedFat 17.6, Cholesterol 484.4, Sodium 939.9, Carbohydrate 26.4, Fiber 1.2, Sugar 2.9, Protein 21.8
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