Eggs Lookin At You Recipes

PERFECT SUNNY-SIDE-UP EGGS

Perfect Sunny-Side-Up Eggs image

Provided by Jeff Mauro, host of Sandwich King

Time 15m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 teaspoon olive oil
2 large eggs
Toast, for serving, optional
Kosher salt and freshly ground black pepper

Steps:

Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

EGGS LOOKIN' AT YOU!

Eggs Lookin' at You! image

Everyone's mom has made these at one time or another. Fun presentation for a sleep-over breakfast!

Provided by Debber

Categories Breakfast

Time 6m

Yield 2 eggs & toast, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon butter
2 slices bread
2 slices bacon
2 eggs
salt & pepper

Steps:

Melt butter in LARGE frying pan over medium heat.
To one side of the pan, fry bacon slices (or in a separate pan).
Using a small, round cookie cutter, remove the center of the bread.
Lay bread slices in pan; lay "holes" to the side; fry for 1 minute, then flip to other side.
Immediately crack eggs, gently tucking into the hole (one egg per toast slice).
Turn heat down a smidgen to give eggs a chance to firm up.
Eggs can be flipped again if the eater wants them "hard" or leave sunny-side up if a runnier egg is desired.
SERVE: Place egg/toasts on plate, smear "holes" with a dab of jam or honey, lay to the side, add the bacon and holler: "Breakfast is served!".
IDEAS: Use an herb-butter for frying, to add a different flavor.
IDEA #2: Use cookie cutters with unusual shapes: flowers, stars, snowmen, snowflakes!

Nutrition Facts : Calories 589.4, Fat 43.5, SaturatedFat 17.6, Cholesterol 484.4, Sodium 939.9, Carbohydrate 26.4, Fiber 1.2, Sugar 2.9, Protein 21.8

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