Elanas Paleo Banana Bread Recipes

ELANA'S PALEO BANANA BREAD

Elana's Paleo Banana Bread image

This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.

Provided by SchnauzerMama

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 bananas, mashed (approx. 1 1/2 cups)
3 eggs
1 tablespoon vanilla
1 tablespoon honey
1/4 cup vegan palm oil shortening
2 cups blanched almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1 cup chocolate chips (optional)

Steps:

Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
Pulse in almond flour, salt and baking soda.
If desired, pulse chocolate chips into batter.
Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
Bake at 350 degrees for 55-60 minutes.
Remove from oven and allow to cool.

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