FRESH TOMATO CHILI SAUCE
This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.
Provided by Janet Larsen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h35m
Yield 96
Number Of Ingredients 9
Steps:
- Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
- Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 76.6 mg, Sugar 6.1 g
CHILI TOMATO SAUCE
Make and share this Chili Tomato Sauce recipe from Food.com.
Provided by pattikay in L.A.
Categories Sauces
Time 25m
Yield 3 CUPS
Number Of Ingredients 7
Steps:
- Saute chopped onion and garlic in oil till translucent.
- Add remaining ingredients; cover and simmer for about 20 minutes, till thickened, stirring frequently.
- Put through a strainer, if you like (I never do).
Nutrition Facts : Calories 169.6, Fat 10, SaturatedFat 1.4, Sodium 1999.1, Carbohydrate 20.3, Fiber 4.6, Sugar 10.5, Protein 3.6
ELITETWIG'S TOMATO CHILLI SAUCE
Ideal if your stuck for ideas, this sauce is quick and easy to put together. Either add meat or vegetables with the sauce and your done!
Provided by EliteTwig
Categories Lunch/Snacks
Time 20m
Yield 2-4 , 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine All ingredients into a saucepan.
- Bring to the boil, reduce heat, then simmer uncovered for 10-15 minutes.
- Stir occasionally until sauce thickens. Ready.
Nutrition Facts : Calories 67.6, Fat 0.4, SaturatedFat 0.1, Sodium 13.3, Carbohydrate 15.2, Fiber 2.5, Sugar 12.3, Protein 1.9
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