English Walnut Date Cake Recipes

BRITISH DATE AND WALNUT LOAF CAKE

British Date and Walnut Loaf Cake image

This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day in my house before it's all gone! [Recipe originally submitted to Allrecipes.co.uk]

Provided by wakeylass

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

Ingredients

4 ounces pitted chopped dates
2 ounces margarine
1 cup boiling water
1 teaspoon baking soda
8 ounces self-rising flour
6 ounces brown sugar
2 ounces chopped walnuts
1 egg, beaten

Steps:

Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper.
Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture. Mix well with a wooden spoon. Add egg and mix in. Spoon mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool on a wire rack.

Nutrition Facts : Calories 324 calories, Carbohydrate 53 g, Cholesterol 23.3 mg, Fat 11.2 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 594.9 mg, Sugar 29.6 g

ENGLISH WALNUT DATE CAKE

English Walnut Date Cake image

This has been a favorite of my husband's since I can long remember. His mother always manages to bake him one every year (she's 75) for Christmas...though she claims it's always his last.

Provided by HoneeBee

Categories World Cuisine Recipes European UK and Ireland English

Time 3h10m

Yield 16

Number Of Ingredients 7

Ingredients

2 pounds dates, pitted and chopped
2 pounds English walnuts, coarsely chopped
1 cup white sugar
1 tablespoon baking powder
1 ¼ cups all-purpose flour
4 large egg yolks egg yolks
4 large egg whites egg whites

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.
Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 632.6 calories, Carbohydrate 70.7 g, Cholesterol 51.2 mg, Fat 38.4 g, Fiber 8.6 g, Protein 12.6 g, SaturatedFat 3.9 g, Sodium 81.3 mg, Sugar 50 g

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