Epic Thai Burger Laab Burger Recipes

SWEET-HOT THAI BURGERS

Steps:

• Gather the ingredients.
• Whisk mayonnaise, lime juice, and cilantro in a small bowl.
• Cover with plastic wrap and set aside.
• Gather the ingredients.
• Whisk lime juice, garlic, olive oil, salt, sweet chili sauce, ginger, cilantro, and basil in a small bowl.
• Combine cucumber, red pepper, and bean sprouts in a large bowl.
• Toss with dressing to coat.
• Cover with plastic wrap and set aside.
• Gather the ingredients.
• Combine chuck, salt, sweet chili sauce, green onions , and chip pieces in a large bowl, handling as little as possible.
• Shape into six patties.
• Loosely cover with plastic wrap and set aside.
• When grill is ready, brush grill rack with vegetable oil.
• Place patties on rack, cover, and cook, turning once until done to preference, five to seven minutes on each side for medium.
• Place buns, cut side down, on outer edges of grill rack to toast lightly during last two minutes of grilling.
• To assemble burgers, spread a generous amount of cilantro mayonnaise over cut sides of buns.
• On each bun bottom, place a grilled patty, followed by equal portions of Thai salad. Add the top bun and serve.

THAI BURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
• Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.

EPIC THAI BURGER (LAAB BURGER)

Steps:

• Make the toasted rice powder: Toast the uncooked jasmine rice in a dry saute pan until it has a deep brown colour. Remove and grind into a powder in a mortar and pestle or a coffee grinder.
• For the burger patties: Combine all ingredients together in a bowl and mix well. Form into 5 patties. Grill the burgers until done to your liking, or fry them on a skillet.
• For the slaw: Combine all ingredients and mix it well.
• Assembly: Put Sriracha and mashed avocado on the bun, top with the patty, red onion, tomato, and any other toppings you like. Top it off with a generous amount of the slaw - you can also serve extra slaw on the side. Enjoy!