Epicure Extraordinary Cheese Dip Recipes

EXTRAORDINARY CHEESE DIP

Extraordinary Cheese Dip image

Make and share this Extraordinary Cheese Dip recipe from Food.com.

Provided by Chef Gorete

Categories Cheese

Time 30m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (250 g) package cream cheese, softened
1/2 cup cheddar cheese, grated
1/2 cup mozzarella cheese, grated
1 cup light mayonnaise
1 tablespoon epicure's seasoning for cheese, chives & bacon dip mix
1 tablespoon epicure's seasoning for lemon dilly dip mix
1 tablespoon epicure's seasoning for 3 onion dip mix

Steps:

Preheat oven to 350°F.
Combine all of the ingredients until well blended and then spoon into a deep baking dish.
Bake 20 - 30 minutes, or until heated through.

EPICURE EXTRAORDINARY CHEESE DIP

Epicure Extraordinary Cheese Dip image

Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.

Provided by PjD25361

Categories < 30 Mins

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese spread
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1 cup mayonnaise
1 teaspoon Epicure cheese chives and bacon dip mix
1 teaspoon epicure three- onion dip mix
1 teaspoon Epicure lemon dilly dip mix
1 sourdough loaf

Steps:

Mix together.
Put into hollowed out sourdough loaf.
Wrap in foil and bake in a 250F oven for 20-30 minutes.

EPICURE'S EXTRAORDINARY CHEESE DIP RECIPE - (3.8/5)

Epicure's Extraordinary Cheese Dip Recipe - (3.8/5) image

Provided by JBamford

Number Of Ingredients 7

Ingredients

8-ounce package spreadable cream cheese
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1 cup low-fat mayonnaise
1 tsp Epicure's Cheese Chives & Bacon Dip Mix
1 tsp Epicure's Lemon Dilly Dip Mix
1 tsp Epicure's 3 Onion Dip Mix

Steps:

Preheat oven to 350° F (175° C). Combine cream cheese, cheddar cheese, mayonnaise, bacon dip, lemon dilly dip and onion dip. Spoon into Epicure's Dip Baker. Bake for 20-30 minutes, or until heated through. Per Serving (2 Tbsp (30 ml)) : Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 5 g. Tips: Serving Suggestion: Serve with crackers and a sliced baguette. Health Tip: Lighten up! Try this recipe with light cream cheese, low-fat cheddar and mozzarella cheese to save 40 calories and 4.5 g fat (2.7 g saturated) per serving. Serving Suggestion: Serve in a sourdough loaf, scooped out to make a bread bowl.

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