Epicure Extraordinary Cheese Dip Recipes

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EXTRAORDINARY CHEESE DIP



Extraordinary Cheese Dip image

Make and share this Extraordinary Cheese Dip recipe from Food.com.

Provided by Chef Gorete

Categories     Cheese

Time 30m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 7

1 (250 g) package cream cheese, softened
1/2 cup cheddar cheese, grated
1/2 cup mozzarella cheese, grated
1 cup light mayonnaise
1 tablespoon epicure's seasoning for cheese, chives & bacon dip mix
1 tablespoon epicure's seasoning for lemon dilly dip mix
1 tablespoon epicure's seasoning for 3 onion dip mix

Steps:

  • Preheat oven to 350°F.
  • Combine all of the ingredients until well blended and then spoon into a deep baking dish.
  • Bake 20 - 30 minutes, or until heated through.

EPICURE EXTRAORDINARY CHEESE DIP



Epicure Extraordinary Cheese Dip image

Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.

Provided by PjD25361

Categories     < 30 Mins

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese spread
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1 cup mayonnaise
1 teaspoon Epicure cheese chives and bacon dip mix
1 teaspoon epicure three- onion dip mix
1 teaspoon Epicure lemon dilly dip mix
1 sourdough loaf

Steps:

  • Mix together.
  • Put into hollowed out sourdough loaf.
  • Wrap in foil and bake in a 250F oven for 20-30 minutes.

EPICURE'S EXTRAORDINARY CHEESE DIP RECIPE - (3.8/5)



Epicure's Extraordinary Cheese Dip Recipe - (3.8/5) image

Provided by JBamford

Number Of Ingredients 7

8-ounce package spreadable cream cheese
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1 cup low-fat mayonnaise
1 tsp Epicure's Cheese Chives & Bacon Dip Mix
1 tsp Epicure's Lemon Dilly Dip Mix
1 tsp Epicure's 3 Onion Dip Mix

Steps:

  • Preheat oven to 350° F (175° C). Combine cream cheese, cheddar cheese, mayonnaise, bacon dip, lemon dilly dip and onion dip. Spoon into Epicure's Dip Baker. Bake for 20-30 minutes, or until heated through. Per Serving (2 Tbsp (30 ml)) : Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 5 g. Tips: Serving Suggestion: Serve with crackers and a sliced baguette. Health Tip: Lighten up! Try this recipe with light cream cheese, low-fat cheddar and mozzarella cheese to save 40 calories and 4.5 g fat (2.7 g saturated) per serving. Serving Suggestion: Serve in a sourdough loaf, scooped out to make a bread bowl.

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