Eple Kake Norwegian Apple Cake Recipes

NORWEGIAN APPLE CAKE

Steps:

• Cream the sugar with the butter, until light, fluffy and pale golden. Slowly add the beaten eggs and then add flour, bit by bit - mixing well after each addition.
• Mix gently, pour mixture into greased 9 inch square pan.
• Peel and slice apples.
• Place slices on top of the mixture. (Place apple slices as close as possible to each other).
• Mix sugar and cinnamon.
• Sprinkle this topping over the apples.
• Bake for about 60 minutes in a 180C/350F oven, until well risen and golden.
• This delicious apple cake can be served warm or cold with cream or creme fraiche.
• It keeps and freezes very well - separate the slices with greaseproof paper for freezing.

EPLE KAKE - NORWEGIAN APPLE CAKE

Steps:

• Grease a casserole dish and preheat oven to 350°F.
• Heat butter in a skillet until it turns a deep brown, but not burned.
• Mix crumbs and sugar; add browned butter.
• Place a layer of apples in prepared casserole followed by a layer of crumbs; repeat until casserole is filled, retaining enough crumbs to cover the top.
• Mixture should be 3-4" deep.
• Bake for 90 minutes.