ESCAROLE PIE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Spray a 9-inch glass pie plate with cooking spray
- Heat 3 tablespoons of the olive oil in large pot over medium-high heat. Add the anchovies, garlic and red pepper flakes and cook until fragrant, about 1 minute. Add the escarole and salt to the pan, cover and cook until wilted. Add the wine and cook for 1 minute. Remove and discard the garlic cloves. Let the escarole cool slightly, then place it in a large kitchen towel and gently ring out excess moisture. Transfer the greens to the bowl of a food processor. Add the olives, the lemon zest and juice, and the feta and process until finely chopped, about 30 seconds. Add the currants and pulse to combine.
- Unroll the pie crusts. Use one to line a 9-inch pie pan, pressing it gently into the pan so there are no air bubbles and leaving some overhang around the edges. Brush the crust with the beaten egg, then spoon in the filling and distribute evenly. Cover with the second pie crust, tucking in and crimping the edges with your fingers or the tines of a fork. Cut three slits in the top crust to allow steam to escape. Brush the pie with the remaining 1 teaspoon olive oil and bake until golden brown and cooked through, about 40 minutes. Allow the pie to cool for at least 30 minutes before slicing.
ITALIAN ESCAROLE PIZZA
A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Also, I think with this pizza, the less sauce the better.
Provided by LOVEMYWINE
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
- Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 505.4 calories, Carbohydrate 58 g, Cholesterol 46.2 mg, Fat 18.4 g, Fiber 3.4 g, Protein 28.9 g, SaturatedFat 8.2 g, Sodium 1550.4 mg, Sugar 4.6 g
PIZZA ESCAROLE (ESCAROLE PIE - ITALIAN)
Another one of my Grandmother's Traditional Italian Recipes. This is a little time consuming in the prep. phase, but it's more than worth it in the end. There is nothing like this when you taste it. This is by far one of my favorites, and my brother's favorite, and my husband's favorite, and so on, & so on... :-) We always have it on Easter and Christmas. You can make your own pizza dough for this recipe or buy the dough already made... I sometimes buy it from our local pizzeria when I'm pressed for time. This can be served hot, warm or cold.
Provided by BlondieItaliana
Categories European
Time 1h45m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Cut bottom off escarole. Then cut in half. Clean escarole in sink of water as many times until water is clean and no dirt. Boil in pot of salted water until tender - approximately 20 minutes. If bitter add 1-2 teaspoons sugar. Drain very well. Squeeze out all excess water with hands or in paper towel or dish towel.
- Next sauté escarole in frying pan with garlic and olive oil. Cold garlic 1st in cold oil or else escarole becomes crisp. Add red pepper flakes if you like it hot.
- Add drained, sliced olives and salt as desired. Keep in mind anchovies will be salty. When done, drain excess oil out of escarole via colander.
- Place dough in oiled then buttered pan (I use brush). Make sure dough comes up sides of pan. Put escarole mixture inside dough. Add anchovies on top in layered pieces. Stir lightly through. Put on top layer of dough for crust. Pinch seems together tightly of top and bottom dough layers. Brush with oil on top and melted butter. Make fork holes for ventilation.
- Bake 400ºF for 15 minutes. Then reduce to 350ºF for 30 minutes or until golden brown.
- Brush melted butter on top crust when removed from oven.
Nutrition Facts : Calories 184.3, Fat 13.2, SaturatedFat 3.8, Cholesterol 14.2, Sodium 582.9, Carbohydrate 14.2, Fiber 11.8, Sugar 0.9, Protein 6.1
More about "escarole pie pizza di scarola recipes"
ESCAROLE-STUFFED PIZZA (PIZZA DI SCAROLA) - COOKING WITH …
From cookingwithmammac.com
Ratings 10Calories 435 per servingCategory Main Course
- Make sure you have 2 pounds of pizza dough ready to use before beginning this recipe. (See notes.)
- Fill a tall (8-quart) pot 2/3 full with hot water (enough to cover the escarole you will add later). Place the pot over high heat on the stove and add a tablespoon of salt. Cover the pot so it can come to a boil.
- Prepare to clean the escarole in your sink. Clean your sink and place a stopper in the drain. Fill half the sink with cold water.
- Place one bunch of unwashed escarole at a time horizontally on your cutting board. Cut off the root end and any discolored parts of the leaves. Cut the bunch into three equal sections (or 4 if the bunch is large) and transfer the cut escarole to the sink of water. Repeat with the rest of the escarole. (Wash off your knife and cutting board afterward.)
PIZZA DI SCAROLA (ESCAROLE PIE) - MEMORIE DI ANGELINA
From memoriediangelina.com
Reviews 1Estimated Reading Time 4 minsServings 4-6Total Time 1 hr
ESCAROLE PIE - COOKING WITH NONNA
From cookingwithnonna.com
WHAT IS ESCAROLE PIE, WHEN DO ITALIANS EAT THAT? [PIZZA …
From whyitalians.com
NEAPOLITAN CLASSICS: PIZZA DI SCAROLA (ESCAROLE PIE) WITH …
From emisgoodeating.com
ESCAROLE PIE – PIZZA DI SCAROLA – LABELLASORELLA
From labellasorella.com
ESCAROLE PIZZA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
4/5 (1)Category PizzaServings 6Total Time 1 hr
- Oil an 8" round baking and roll out the bread dough into it, tapping to extend it with your fingers.
- Soak 1 Tbsp. raisins in water. Once softened, squeeze them out. Chop the escarole and blanch it. To blanch the escarole, bring water to a boil and season with salt. Add the escarole and cook for 3 minutes. Drain and rinse with cold water. Blanching the escarole will retain its color. Heat a bit of olive oil In a sauté pan and sauté the escarole with with the anchovy fillets and olives, for 5-6 minutes.
- Top the dough with the escarole mixture, covering the entire surface. Add the pine nuts, capers, and raisins. Bake for 15-17 minutes.
PIZZA DI SCAROLA (ESCAROLE PIE) RECIPE BY FRANK - COOKEATSHARE
From cookeatshare.com
ESCAROLE PIE – PIZZA DI SCAROLA | RECIPE | ESCAROLE, PIE, FOOD
From pinterest.co.uk
ESCAROLE PIZZA PIE (PIZZA DI SCAROLA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PIZZA DI SCAROLA – ESCAROLE STUFFED PIZZA - COOCHINANDO
From coochinando.com
ESCAROLE PIE (PIZZA DI SCAROLA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAVOURY ESCAROLE PIE – TORTA RUSTICA DI SCAROLA - LIVING IN ITALY
From livinginitaly.com
ESCAROLE PIE [PIZZA DOUGH] (PIZZA DI SCAROLA 1) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HEALTHY FRUIT PIZZA - RECIPE - COOKS.COM
From cooks.com
BAKING RECIPES. PIZZA DI SCAROLA – ESCAROLE SAVOURY PIE
From gamberorossointernational.com
MEAT PIZA - RECIPES - COOKS.COM
From cooks.com
PIZZA DI SCAROLA (ESCAROLE PIE) - THE EPOCH TIMES
From theepochtimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love